EIT Jumpstarter 2026: Turn Your Idea into a Startup
Do you have an innovative idea in the field of food and agriculture? EIT Jumpstarter 2026 can help you develop it into a sustainable startup.
EWA 2026: New Opportunities for Women in Agrifood
The Empowering Women in Agrifood (EWA) programme by EIT Food once again opens its doors to women entrepreneurs who want to build a more sustainable, resilient and innovative future of food.
EIT Food Accelerator Network (FAN) – Open Call for Startups 2026
Attention all impactful entrepreneurs: applications for the EIT Food Accelerator Network are officially open! If you are looking to bridge technology gaps and sharpen your investment readiness, this is your chance to join one of the world’s most dynamic agrifood communities. The EIT Food Accelerator Network 2026 is exactly that: an opportunity to accelerate innovative […]
EIT Food × Next Bite 2025 Event in Brussels: Startups Redefining Sustainability, Health, and the Future of Food
The future of food is being rewritten — and this year’s EIT Food Next Bite Conference brought together some of the brightest experts and innovators driving that transformation. From smart nutrition and sustainable ingredients to biotech innovations that redefine how we eat and live, the Startup Village was buzzing with creativity and purpose. We explored […]
Functional Food in Croatia – Challenges, Innovative Solutions, Current State and Promising Future
The 17th professional conference titled “Functional Food in Croatia – Synergy of Industry, Science, Technology, Control, and Food Safety” was held in Zagreb…
From Byproduct to Market Hit – EIT Food Challenge Labs Finals
From June 16 to 18, 2025, the EIT Food Challenge Labs competition was held online and on-site at the Faculty of Food Technology and Biotechnology, organized by EIT Food Hub Croatia.
What Does the Future of Protein Look Like? Young Researchers Sought the Answer at a Workshop
On April 26, 2025, the Symposium on Sustainable Food and Innovation was held at the Faculty of Food Technology and Biotechnology, under the theme “From Farm to Fork.” The project was created with the aim of connecting students of biotechnical and related sciences and presenting innovations in the food industry and sustainability.
Innovation, sustainability, and digital transformation: Roundtable on the future of the food and biotech sector
Speaking about the future of the sector, the panelists highlighted technologies that will be key in the coming decade: blockchain for food traceability, advanced automation, the development of alternative proteins, and green technologies for waste reduction.
The EWA Workshop: Innovations in the Agrifood Sector and the Impact of Climate Change
As part of the Empowering Women in Agrifood (EWA) program, an online workshop was held on September 26, 2024, bringing together women entrepreneurs participating in the EWA program with the aim of educating them on key challenges and solutions for a sustainable future. The main topics of this workshop were innovations in the Agrifood sector […]
EWA Workshop: Empathy and active listening in business
After a short summer break and more than a month since the last meeting, an online workshop was organized for the participants of the EWA program, to further educate participants in specific areas of developing entrepreneurial ideas. The focus of this workshop was on the importance of empathy and active listening in a business environment, […]