Smion visited Antun Gustav Matos Primary School and held a FoodEducators info session for the school staff as part of the Teachers’ Council.
Antun Gustav Matoš Primary School is located near the green area of Maksimir Park in Zagreb. It was established in 1933 and has been providing high-quality education ever since. The school has 621 students distributed across 30 classes, and the staff comprises a dedicated team of 71 people, including 22 lower-grade teachers and 32 upper-grade teachers. The school is already well-known for its rich extracurricular activities, which include a student cooperative, student fairs, a school magazine, ecology days, and creative and humanitarian activities. These activities offer students opportunities to develop practical skills, creativity, and positive contributions to the community.
The purpose of the info session was to introduce the FoodEducators project to the teachers of Antun Gustav Matoš Primary School and motivate them to get involved in the project. The need for food education was highlighted, emphasizing the importance of healthy eating and sustainable development. Educating students about food helps them understand the impact of their dietary choices on health, the environment, and society.
The initiative by EIT Food, a leading European organization working to enhance innovation and sustainability in the food sector, was presented. EIT Food aims to connect industry, education, and research to achieve the best results in promoting healthy eating habits.
The FoodEducators project covers key topics such as food and health, food and sustainability, food science and the food system, and careers in agriculture. The main goals and learning outcomes include improving systemic thinking and connectivity, adopting sustainable lifestyles, and developing healthy eating habits.
During the presentation, teachers were introduced to the various activities included in the program, such as project days, interactive workshops, and activities. They were also presented with free teaching plans, preparations, and additional materials for students, which include detailed lesson preparations, worksheets, presentations, fun activities, and quizzes, as well as online tools and videos.
The implementation of the project includes professional development for teachers, connecting with other schools across Europe, and using innovative teaching methods and tools. The session aimed to provide teachers with all the necessary information and resources to successfully engage students in the FoodEducators project and encourage active participation and the implementation of educational content in their work.
Antun Gustav Matoš Primary School will participate in the FoodEducators project at all grade levels from 1st to 8th grade through project days. The project fits perfectly into the school curriculum, and the teachers expressed the highest interest in expanding their knowledge about food and additional content they can use in teaching.
By participating in the FoodEducators project, the school will enrich its curriculum and provide students with even more opportunities for learning and development. Our materials and activities will be integrated into existing programs, further strengthening the focus on sustainability and health.
We thank Antun Gustav Matoš Primary School for their warm reception and active participation in our session. We believe that this collaboration will contribute to creating a better, healthier, and more sustainable future for students, teachers, and the entire community.
