On April 26, 2025, the Symposium on Sustainable Food and Innovation was held at the Faculty of Food Technology and Biotechnology, under the theme “From Farm to Fork.” The project was created with the aim of connecting students of biotechnical and related sciences and presenting innovations in the food industry and sustainability.
As part of the symposium, a thematic workshop organized by EIT Food Hub Croatia, titled “Protein Diversification: Sustainable Sources and Innovations in the Food Industry,” was held. The workshop was led by Assoc. Prof. Dr. Tomislava Vukušić Pavičić and Helena Habdija.
From Snacks to Insects
Through dynamic lectures and group work, participants explored alternative protein sources—from plants and microalgae to insects. They had the opportunity to see mealworms and crickets live, discuss consumer perceptions, and test their own attitudes toward “unusual” foods through a game of Bingo.
Working in teams, participants then developed their own alternative protein-based products: from Caulifera, a smartly packaged flour blend, to Sportella, a crunchy snack for athletes made from chlorella and mushrooms. They learned how to connect a product with emotions, develop a communication strategy, and convincingly pitch an idea.
They advanced their understanding of sustainable technologies and gained confidence in addressing challenges within the food system. And no less importantly—they learned how food can be a tool for change.
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About the EIT Food Knowledge and Innovation Community
EIT Food is the world’s largest and most dynamic food innovation community. We drive innovation to build a future-fit food system that produces healthy and sustainable food for everyone.
Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, we invest in projects, organizations, and individuals who share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities, create and support startups in the agri-food sector, and bring new technologies and products to the market. We equip entrepreneurs and professionals with the skills needed to transform the food system and place consumers at the heart of our work—helping rebuild trust by reconnecting people with the sources of their food.
We are one of the nine innovation communities established by the European Institute of Innovation and Technology (EIT), an independent EU body founded in 2008 to promote innovation and entrepreneurship across Europe.
Learn more about EIT Food projects here, and about the initiatives we implement within the community at EIT Food Hub Croatia.
