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EIT Food HUB Croatia

EIT Food HUB Croatia - the regional contact point for EIT Food.
EWA Empowering women in Agrifood Miro Hegedić

EIT Food is a European knowledge and innovation community supported by the EU, investing in projects, organizations, and individuals striving for a healthy and sustainable food system.

Smion and the University of Zagreb Faculty of Food Technology and Biotechnology are the EIT Food Hub for Croatia.

As EIT Food HUB Croatia, we rely on our strong regional presence and experience in supporting entrepreneurs and organizing community events — all with the goal of creating new opportunities for innovation in the food system.

News and open calls

Read the latest news related to HUB activities and open calls.

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EIT Food Jumpstarter

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EIT Food TeamUp

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How you can get involved?

EIT Food offers various ways for you to get involved

Events

Participate in AgriFood sector events – connect with like-minded individuals, explore opportunities, and stay up to date with the latest trends.

Educations

EIT Food offers a wide range of educational programs and courses that can help advance your career.

Programs

Get involved in our tailored programs designed to help you develop your AgriTech innovation, succeed in the market, and overcome obstacles.

Funding Opportunities

EIT Food offers funding options for innovations at various stages of their development.

AgriFoodTech Newsletter

Stay informed about the latest developments in the AgriFoodTech startup ecosystem. Subscribe to our newsletter to receive exclusive updates, industry insights, and inspiring stories from leaders in sustainable agriculture and food innovations.

Kako pokrenuti startup uz pomoć poduzetničkog inkubatora - Smion FTHI

EIT Food HUB Croatia Consortium

Smion and the University of Zagreb Faculty of Food Technology and Biotechnology are the lead partners of the EIT Food Croatia program.

Smion is developing an entrepreneurial ecosystem by supporting startups from the idea stage to market entry. Services include incubation, acceleration, and corporate innovation, with a focus on agrifood, healthtech, and greentech for sustainable development.

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Faculty of Food Technology and Biotechnology at the University of Zagreb conducts research to generate new knowledge and ideas, emphasizing scientific excellence and the transfer of innovations to society and the economy, contributing to sustainable development in science, technology, and society.

Want to collaborate with us?

Contact us to discuss collaboration opportunities.

Get in touch

If you want to learn more about EIT Food HUB, get involved in our programs, or support our work, reach out to us directly through the link below.

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