FoodEducators: School activity days and weeks

FoodEducators dodatne aktivnosti u nastavi - Smion

School activity days and weeks in schools are essential for a well-rounded education. They go beyond the standard curriculum, helping students develop practical skills and raising awareness of important social issues. In food education, for example, project days or themed weeks allow students to explore topics like sustainability, reducing waste, healthy eating habits, and careers in AgriFood that are often not covered in regular classes.

The Role of Teachers

Teachers play a key role in making these activities successful. Their creativity can turn an ordinary school day into a memorable learning experience. By organizing events like World Food Day, Food Waste Awareness Day, or Careers in AgriFood Day, teachers can inspire students and help them understand global challenges.

FoodEducators Activities for 2024

As challenges related to the global food system grow, it’s crucial to involve students in activities that help them understand the impact of food on the environment and health. The food system contributes 30% of global greenhouse gas emissions, and diet-related diseases like type 2 diabetes, heart disease, and cancer are on the rise. Additionally, more children in Europe are facing issues with obesity.

 

As educators, you have a unique opportunity to shape a more sustainable future with your students and their families. Participating in FoodEducators’ Active Weeks is a great way to raise awareness about the importance of food in a fun and educational way. Ahead of FAO’s World Food Day on October 16th, we’ve prepared a range of activities to celebrate food in an interactive and engaging way.

FoodEducators offers creative activities for your students:

  • Food Influencer Challenge: Students explore how food is shown in the media and create their own posts to promote healthy and sustainable eating habits.

  • The Food Waste Recipe Book of the Class: Students learn how their families reduce food waste and create a class cookbook with sustainable recipes.

  • Healthy (and Sustainable) School Picnic: Students, teachers and parents organize a picnic focused on healthy and sustainable food, promoting community and awareness.

These activities provide tools for creating themed days and weeks that engage students and encourage them to think about food in new ways.

Connecting Theory with Practice

Project days and weeks help students connect what they learn in the classroom with the real world. For example, during Careers in the AgriFood Day, students can explore different professions and understand how their career choices can impact society and the environment. These activities enrich the curriculum by helping students develop teamwork, critical thinking, and problem-solving skills.

Conclusion

Additional activities are a vital part of education. They allow students to explore important topics more deeply and develop practical skills that will benefit them throughout their lives. With the support of FoodEducators resources, these activities can inspire and educate students. Whether it’s celebrating World Food Day, raising awareness about food waste, or exploring careers in the food sector, these activities play a crucial role in enhancing school education and preparing students for the future.


We invite all teachers to join us in making a difference! By incorporating FoodEducators Activity Week activities into your classrooms, you can inspire your students to think critically about food, health, and sustainability. Let’s work together to create a brighter, healthier, and more sustainable future for the next generation. Find out more about FoodEducators Activity Weeks here.