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Prvi posjet u Hrvatskoj delegacije s prestižnog američkog Sveučilišta Lehigh bio je inovacijskoj agenciji Smion.
On April 26, 2025, the Symposium on Sustainable Food and Innovation was held at the Faculty of Food Technology and Biotechnology, under the theme “From Farm to Fork.” The project was created with the aim of connecting students of biotechnical and related sciences and presenting innovations in the food industry and sustainability.
Through creative and interactive methods, we introduced students to the topic of food waste and food loss, while also opening space for discussions about innovation, entrepreneurship, and sustainability. Our goal was to encourage young people to think critically, create solutions, and take initiative—because real change starts with them.
Speaking about the future of the sector, the panelists highlighted technologies that will be key in the coming decade: blockchain for food traceability, advanced automation, the development of alternative proteins, and green technologies for waste reduction.
his ten-week program brings together 14 teams from across the county who are developing entrepreneurial ideas.
In German hospitals, nearly every second case of severe acute kidney injury (AKI) remains completely undiagnosed. A similar pattern applies to other serious comorbidities—SIRS, delirium, and malnutrition—leading to poorer patient outcomes, longer hospital stays, and higher healthcare system costs.
The European Institute of Innovation and Technology (EIT), a body of the European Union, has opened its newest hub in Croatia. Continue reading!
On Wednesday, February 26, 2025, the TeamUp x Health event brought together experts, entrepreneurs, and innovators from the healthcare sector to discuss the impact of artificial intelligence (AI) on personalized medicine.
Holidays are a time of joy, togetherness, and abundance—but unfortunately, they are also often a period when we generate the most waste, especially food waste.
