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Notable solutions included a digital quiz assistant for hospitality venues, an app for youth financial literacy, and software for synchronized reading and listening to books. These innovations address real community challenges and demonstrate how technology can improve various aspects of everyday life.
Food has become an issue of health, environment, justice, and sustainability—and this very sector offers some of the most important innovations and solutions.
Over the course of two weeks, 210 students from 15 secondary schools across Bosnia and Herzegovina—organized into teams—worked on solving real-world challenges in the field of green technology.
Prvi posjet u Hrvatskoj delegacije s prestižnog američkog Sveučilišta Lehigh bio je inovacijskoj agenciji Smion.
On April 26, 2025, the Symposium on Sustainable Food and Innovation was held at the Faculty of Food Technology and Biotechnology, under the theme “From Farm to Fork.” The project was created with the aim of connecting students of biotechnical and related sciences and presenting innovations in the food industry and sustainability.
Through creative and interactive methods, we introduced students to the topic of food waste and food loss, while also opening space for discussions about innovation, entrepreneurship, and sustainability. Our goal was to encourage young people to think critically, create solutions, and take initiative—because real change starts with them.
Speaking about the future of the sector, the panelists highlighted technologies that will be key in the coming decade: blockchain for food traceability, advanced automation, the development of alternative proteins, and green technologies for waste reduction.
his ten-week program brings together 14 teams from across the county who are developing entrepreneurial ideas.
In German hospitals, nearly every second case of severe acute kidney injury (AKI) remains completely undiagnosed. A similar pattern applies to other serious comorbidities—SIRS, delirium, and malnutrition—leading to poorer patient outcomes, longer hospital stays, and higher healthcare system costs.
