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The future of food is being rewritten — and this year’s EIT Food Next Bite Conference brought together some of the brightest experts and innovators
The 17th professional conference titled “Functional Food in Croatia – Synergy of Industry, Science, Technology, Control, and Food Safety” was held in Zagreb…
Here I decided to explain to myself and to all interested in startup success, what validation means in general, how to do “real validation” compared to “junk validation”, and explain each type of validation I could hear around…
Speaking about the future of the sector, the panelists highlighted technologies that will be key in the coming decade: blockchain for food traceability, advanced automation, the development of alternative proteins, and green technologies for waste reduction.
Manuela Panić and NADES Design startup represented Croatia in New York City as part of the prestigious EIT Post-Jumpstarter NYC Cohort with support of EIT Jumpstarter, EIT Health, EIT Food, EIT Global Outreach, and WEVE Acceleration.
The EWA (Empowering Women in Agrifood) program concluded with a successful Demo Day, where 10 entrepreneurs from the program pitched their ideas to mentors, the jury, and the audience.
Imagine stepping into a city where the future feels real, where innovation is carefully planned, and where every corner blends tradition with the latest technology. This was my experience in Tokyo during the EIT Global Outreach “Connect and Experience Japan 2024” program.
Dražen Nikolić, experienced mentor and advisor has led the online workshop for the participants of theEWA program called “How to pitch” This is the fourth
In the small local school in Mihaljevci, with just 20 students spread across three classes, teachers Kristina Ralašić, Josipa Marčetić, and Marica Zovko work daily
