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This autumn, our FoodUnfolded team brought food literacy straight to where young people gather – the student restaurant at the Faculty of Food Technology and Biotechnology (PBF) and The University of Zagreb.
This autumn, our FoodUnfolded team had the opportunity to take part in two vibrant urban events in Zagreb: ZeGeVege and Ilica Q’art. Both gatherings created unique spaces to meet people, share ideas, and talk about food literacy and sustainability in fun and interactive ways.
From September 5–7, 2025, the Gudovac Autumn Fair once again became a meeting point for farmers, food producers, families, and rural communities across Croatia and Europe.
The future of food is being rewritten — and this year’s EIT Food Next Bite Conference brought together some of the brightest experts and innovators
The 17th professional conference titled “Functional Food in Croatia – Synergy of Industry, Science, Technology, Control, and Food Safety” was held in Zagreb…
Here I decided to explain to myself and to all interested in startup success, what validation means in general, how to do “real validation” compared to “junk validation”, and explain each type of validation I could hear around…
Speaking about the future of the sector, the panelists highlighted technologies that will be key in the coming decade: blockchain for food traceability, advanced automation, the development of alternative proteins, and green technologies for waste reduction.
Manuela Panić and NADES Design startup represented Croatia in New York City as part of the prestigious EIT Post-Jumpstarter NYC Cohort with support of EIT Jumpstarter, EIT Health, EIT Food, EIT Global Outreach, and WEVE Acceleration.
The EWA (Empowering Women in Agrifood) program concluded with a successful Demo Day, where 10 entrepreneurs from the program pitched their ideas to mentors, the jury, and the audience.
