{"id":19217,"date":"2025-12-17T14:19:49","date_gmt":"2025-12-17T14:19:49","guid":{"rendered":"https:\/\/smion.com\/?p=19217"},"modified":"2025-12-17T14:32:59","modified_gmt":"2025-12-17T14:32:59","slug":"agrifood-innovation-and-startups-newsletter-prosinac-2025","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/agrifood-innovation-and-startups-newsletter-prosinac-2025\/","title":{"rendered":"AgriFood Innovation and Startups newsletter \u2013 prosinac 2025."},"content":{"rendered":"\t\t
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U zadnjem izdanju AgriFood Innovation and Startups newslettera u 2025. godini donosimo vam izbor aktualnih tema, znanja i prilika iz agrifood sektora. U blagdanskom razdoblju poseban naglasak stavljamo na blagdane bez otpada hrane i va\u017enost odgovornog odnosa prema hrani, o \u010demu vi\u0161e mo\u017eete pro\u010ditati u ovom \u010dlanku<\/a>.<\/p>

U nastavku newslettera o\u010dekuju vas edukativni sadr\u017eaji, inspirativni primjeri iz prakse i prilike za u\u010denje koje mogu biti dobar uvod u novu godinu.<\/p>


\ud83d\udca1 U\u017eivajte u \u010ditanju!
Urednik za prosinac,
Helena Habdija<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Znanja i vje\u0161tine<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udca1 RIS Inspire \u2013 Deep Tech in Regenerative Agriculture online te\u010daj<\/h6>

Te\u010daj spaja odr\u017eive poljoprivredne prakse s naprednim tehnologijama poput precizne poljoprivrede, digitalnih alata i automatizacije. Program je namijenjen svima koji \u017eele razumjeti kako deep tech rje\u0161enja mogu unaprijediti proizvodnju hrane i u\u010diniti agrifood sustav otpornijim i odr\u017eivijim. Kroz prakti\u010dne module, rad s mentorima i zavr\u0161ni projekt, sudionici u\u010de kako ideje pretvoriti u konkretna rje\u0161enja.<\/p>

Te\u010daj je besplatan i dostupan online, a prijave su otvorene do 19. 12. 2025. Saznajte vi\u0161e i prijavite se<\/a>!<\/p>


\ud83d\udca1 Kako graditi prehrambenu pismenost u digitalnom dobu<\/h6>

U svijetu u kojem su informacije o hrani \u010desto kontradiktorne, prehrambena pismenost postaje va\u017ena vje\u0161tina. Razumijevanje onoga \u0161to jedemo, kako se hrana proizvodi i kakav utjecaj ima na zdravlje i okoli\u0161 va\u017eno je za dono\u0161enje informiranih odluka, kako za pojedince, tako i za cijeli prehrambeni sustav.<\/p>

FoodUnfolded je izvor znanja koji nudi znanstveno utemeljene \u010dlanke, jasno obja\u0161njene teme i sadr\u017eaj potkrijepljen pouzdanim istra\u017eivanjima i relevantnim izvorima. Umjesto pojednostavljenih ili senzacionalisti\u010dkih tvrdnji, fokus je na provjerenim \u010dinjenicama, kontekstu i transparentnosti izvora.<\/p>

Ako \u017eelite produbiti razumijevanje tema poput prehrane, odr\u017eive proizvodnje hrane, inovacija u agrifoodu i utjecaja znanosti na ono \u0161to je na na\u0161em tanjuru, FoodUnfolded nudi resurse koji poma\u017eu razlikovati mi\u0161ljenja od \u010dinjenica i graditi znanje na \u010dvrstim temeljima. Saznajte vi\u0161e putem poveznice<\/a>.<\/p>


\ud83d\udca1 FoodUnfolded i prehrambena pismenost u praksi: od urbanih doga\u0111anja do ruralnih sajmova<\/h6>

Prehrambena pismenost ne gradi se samo kroz \u010ditanje i online sadr\u017eaje, ve\u0107 i kroz iskustvo, razgovor i susret s hranom u stvarnom okru\u017eenju. Upravo takav pristup FoodUnfolded donosi kroz sudjelovanje na razli\u010ditim doga\u0111anjima diljem Hrvatske – od urbanih festivala do velikih poljoprivrednih sajmova.<\/p>

Na zagreba\u010dkim urbanim doga\u0111anjima poput ZeGeVege festivala, Ilice Q\u2019ART<\/a> i sli\u010dnih manifestacija, FoodUnfolded pribli\u017eava gra\u0111anima teme prehrane, znanosti o hrani i odr\u017eivosti kroz razgovore, edukativne materijale i interakciju s publikom. Istovremeno, ruralni koncept na Me\u0111unarodnom jesenskom sajmu u Gudovcu<\/a> donosi informacije o hrani, proizvodnji i inovacijama.<\/p>

Ovakvi formati pokazuju kako se prehrambena pismenost mo\u017ee uspje\u0161no graditi u razli\u010ditim kontekstima – povezivanjem znanosti, prakse i svakodnevnog \u017eivota, te prilago\u0111avanjem sadr\u017eaja publici kojoj se obra\u0107amo. Saznajte vi\u0161e kroz primjere iz prakse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Inspiracija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\ude80 EIT Food \u00d7 Next Bite 2025 doga\u0111aj u Bruxellesu: Startupi koji redefiniraju odr\u017eivost, zdravlje i budu\u0107nost hrane<\/h6>

Budu\u0107nost hrane se upravo ponovno ispisuje – a ovogodi\u0161nja EIT Food Next Bite konferencija okupila je neke od najsjajnijih stru\u010dnjaka i inovatora koji predvode tu transformaciju. Od pametne prehrane i odr\u017eivih sastojaka do biotehnolo\u0161kih inovacija koje mijenjaju na\u010din na koji jedemo i \u017eivimo, Startup Village bio je pun kreativnih rje\u0161enja. Istra\u017eili smo desetke revolucionarnih pothvata, a u tekstu su samo neki koje smo istaknuli – pro\u010ditajte vi\u0161e preko poveznice<\/a>.<\/p>

\ud83d\ude80 Karijere na spoju znanosti, inovacija i industrije<\/h6>

Pridru\u017eujemo se razgovoru o karijerama koje povezuju znanost, inovacije i industriju na Prehrambeno-biotehnolo\u0161kom fakultetu u Zagrebu!<\/p>

Doga\u0111anje \u0107emo odr\u017eati u sklopu 2. Dana karijera PBF-a, a ovogodi\u0161nja tema za studente bit \u0107e \u201eKarijere budu\u0107nosti: startup ili korporacija?\u201c<\/p>

Studenti \u0107e imati priliku upoznati EIT Food zajednicu i mogu\u0107nosti razvoja karijere u inovacijama!<\/p>

Saznajte vi\u0161e i inspirirajte se ovdje<\/a>.<\/p>

\ud83d\ude80 \u201cOd polja do stola\u201d u u\u010dionici uz natje\u010daj za Najbolji FoodEducators projektni dan 2025.<\/h6>

Odr\u017ean je zavr\u0161ni doga\u0111aj natje\u010daja Najbolji FoodEducators projektni dan 2025., a u online formatu okupili smo djelatnike \u0161kola i u\u010denike iz cijele Hrvatske, uz inspirativan program o hrani, odr\u017eivosti i inovacijama. Keynote izlaganje odr\u017eala je Ekaterina \u0160prajc – o svojem putu i inovacijama u prehrambenom sektoru, a panel \u201eU\u010dimo o industriji hrane – Od polja do stola\u201c okupio je stru\u010dnjakinje iz Ministarstva poljoprivrede, \u0161umarstva i ribarstva, \u0161kole i lokalnog OPG-a. Prikazani su pobjedni\u010dki video uradci \u0161kola koje su se istaknule na ovogodi\u0161njem natje\u010daju uz podr\u0161ku IKEA Hrvatska. Pro\u010ditajte vi\u0161e i inspirirajte se!<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prilike<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udce2 Pridru\u017eite se najve\u0107oj mre\u017ei FoodEducators \u0161kola<\/h6>

Imamo najve\u0107u mre\u017eu \u0161kola uklju\u010denih u FoodEducators inicijativu! Pridru\u017eite se mre\u017ei FoodEducators \u0161kola, europskoj inicijativi koja \u0161kolama nudi besplatne nastavne materijale, edukacije za u\u010ditelje i prilike za me\u0111unarodnu suradnju.<\/p>

Program je osmi\u0161ljen kako bi u\u010denicima pribli\u017eio teme hrane, zdravlja, odr\u017eivosti i prehrambenih karijera, dok \u0161kole dobivaju podr\u0161ku, potvrde i digitalne zna\u010dke. Registracija je jednostavna i besplatna, a u Hrvatskoj vam podr\u0161ku pru\u017ea organizacija Smion.<\/p>

Saznajte vi\u0161e i prijavite svoju \u0161kolu preko poveznice<\/a>!<\/p>

\u00a0<\/p>

\ud83d\udce2Kontinuirano u\u010denje kao prilika za napredak<\/h6>

Nova godina \u010desto po\u010dinje s odlukama o promjenama i napretku, a ulaganje u znanje jedna je od onih koje dugoro\u010dno donose najve\u0107u vrijednost. U svijetu koji se brzo mijenja, kontinuirano u\u010denje vi\u0161e nije opcija, ve\u0107 potreba, posebno u podru\u010dju hrane, poljoprivrede i odr\u017eivosti.<\/p>

Na platformi EIT Food Learning dostupni su besplatni online te\u010dajevi koji omogu\u0107uju usvajanje novih znanja i vje\u0161tina iz podru\u010dja agrifooda, inovacija, poduzetni\u0161tva i odr\u017eivih prehrambenih sustava. Tijekom prosinca su otvorene prijave za vi\u0161e te\u010dajeva, \u0161to je idealna prilika da u novu godinu u\u0111ete s konkretnim planom za osobni ili profesionalni razvoj.<\/p>

Istra\u017eite dostupne te\u010dajeve i prijavite se ovdje<\/a>.<\/p>


\ud83d\udce2 Prilike koje mijenjaju agrifood inovacije<\/h6>

Ako razvijate inovacije u prehrambenom ili poljoprivrednom sektoru, ovo je mjesec koji nudi izvanredne mogu\u0107nosti za rast, vidljivost i financijsku podr\u0161ku. Od biotehnologije do umjetne inteligencije, programi koji slijede otvaraju vrata europskom tr\u017ei\u0161tu inovacija.<\/p>

Upoznajte Future Farm Lab, 3D interaktivno iskustvo regenerativne poljoprivrede koje nudi besplatan demo pristup. Zainteresirani ste za biotehnologiju? Biotech Innovation Call osigurava do 400.000 \u20ac za razvoj rje\u0161enja koja odgovaraju na izazove prehrambenih sustava. Kroz Innovation Prize 2025, \u010dak sedam inovatora osvojit \u0107e po 10.000 \u20ac za iznimne doprinose transformaciji prehrambenih sustava. Ako se bavite umjetnom inteligencijom, prijavite se na AI Challenge 2025, predstavite svoje rje\u0161enje i osvojite nagradu od 10.000 \u20ac uz mogu\u0107nost suradnje s europskim liderima u industriji. A ako ste student ili alumni EIT Food obrazovnih programa, Education Start-up Award donosi priliku za 4.000 \u20ac potpore za razvoj va\u0161eg startupa.<\/p>

Sve aktualne programe i rokove prijava prona\u0111ite na slu\u017ebenoj stranici.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

U zadnjem izdanju AgriFood Innovation and Startups newslettera u 2025. godini donosimo vam izbor aktualnih tema, znanja i prilika iz agrifood sektora.<\/p>\n","protected":false},"author":4,"featured_media":19201,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr"],"acf":[],"yoast_head":"\nAgriFood Innovation and Startups newsletter \u2013 prosinac 2025. - Smion<\/title>\n<meta name=\"description\" content=\"U zadnjem izdanju AgriFood Innovation and Startups newslettera u 2025. godini donosimo vam izbor aktualnih tema, znanja i prilika...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/agrifood-innovation-and-startups-newsletter-prosinac-2025\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AgriFood Innovation and Startups newsletter \u2013 prosinac 2025. - 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