{"id":19116,"date":"2025-12-05T08:22:25","date_gmt":"2025-12-05T08:22:25","guid":{"rendered":"https:\/\/smion.com\/?p=19116"},"modified":"2025-12-05T08:30:02","modified_gmt":"2025-12-05T08:30:02","slug":"medunarodni-jesenski-sajam-u-gudovcu-foodunfolded-rural-edition","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/medunarodni-jesenski-sajam-u-gudovcu-foodunfolded-rural-edition\/","title":{"rendered":"Me\u0111unarodni jesenski sajam u Gudovcu: FoodUnfolded Rural Edition"},"content":{"rendered":"\t\t
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Od 5. do 7. rujna 2025. Jesenski sajam u Gudovcu ponovno je postao mjesto susreta poljoprivrednika, proizvo\u0111a\u010da hrane, obitelji i ruralnih zajednica iz cijele Hrvatske i Europe. S 400 izlaga\u010da i vi\u0161e od 35 000 posjetitelja istaknuo se kao jedan od najva\u017enijih poljoprivrednih i gospodarskih doga\u0111aja u zemlji.
Ove godine EIT Food Hub Croatia (Smion) doveo je FoodUnfolded u Gudovac. Raznolika i ruralna publika sajma u\u010dinila je ovaj doga\u0111aj izvrsnim prostorom za povezivanje suvremenih principa prehrambene pismenosti s dugogodi\u0161njom lokalnom mudro\u0161\u0107u.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sajam koji okuplja ljude<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Posjetitelji su istra\u017eivali izlo\u017ebe koje su obuhva\u0107ale obnovljive izvore energije, izlo\u017ebe stoke, inovacije u \u0161umarstvu, ruralni turizam i poljoprivrednu tehnologiju.
Usred te raznolikosti, \u0161tand FoodUnfoldeda postao je mjesto gdje su se tradicija i inovacija ispreplele, podsje\u0107aju\u0107i posjetitelje da je na\u010din na koji su se prethodne generacije odnosile prema hrani \u010desto bio zdraviji, mudriji i odr\u017eiviji od dana\u0161njih navika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dijeljenje tradicija, recepata i pri\u010da<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tijekom tri dana posjetitelji su dijelili recepte, obi\u010daje i prakse koje se prenose kroz obiteljske generacije. Te su pri\u010de otkrile zajedni\u010dku nit: hrana se cijenila, po\u0161tovala i nije se bacala. Neki od naglasaka uklju\u010duju:<\/p>

  • \u201eRadimo doma\u0107e proizvode, ajvar i tradicionalne recepte na\u0161ih baka.<\/li>
  • \u201eBaka je \u010duvala hranu tradicionalnim metodama i drago mi je da me to nau\u010dila kako bi se tradicija nastavila.”<\/li>
  • \u201eSve se koristilo, ni\u0161ta se nije bacalo \u2013 ostaci su i\u0161li \u017eivotinjama ili u kompost.”
    \u201eKruh se pekao kod ku\u0107e i trajao je tjedan dana.”<\/li>
  • \u201eNavika je bila jesti sezonski i lokalno: punjene paprike ljeti, punjene listove kiselog kupusa zimi.”<\/li>
  • \u201eMeso se jelo samo jednom tjedno, naj\u010de\u0161\u0107e nedjeljom.”<\/li><\/ul>


    Posjetitelji su se prisje\u0107ali \u010duvanja i pripreme hrane kroz tradicionalne metode poput fermentacije, pe\u010denja u kru\u0161nim pe\u0107ima, umjerenog jedenja i \u017eivota u skladu s ritmom godi\u0161njih doba. Mnogi su istaknuli da je pristup njihovih baka i djedova \u2013 sezonski, lokalni i \u0161tedljiv \u2013 upravo ono \u0161to danas zagovaraju odr\u017eivi prehrambeni sustavi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Aktivnosti i sudjelovanje<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    U FoodUnfolded prostoru posjetitelji su bili pozvani da:<\/p>

    • Podijele svoje recepte i uspomene vezane uz hranu.<\/li>
    • Sudjeluju u kvizu znanja o hrani i odr\u017eivosti, s nagradama u obliku lokalnih proizvoda.<\/li>
    • Razmisle o tome kako pro\u0161le prakse mogu inspirirati dana\u0161nje prehrambene odluke.<\/li><\/ul>

      Atmosfera je bila \u017eiva, interaktivna i pristupa\u010dna. Ljudi su aktivno doprinosili znanjem, smijali se i zajedno raspravljali o to\u010dnim odgovorima na kviz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Za\u0161to je to va\u017eno<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Me\u0111unarodni jesenski sajam u Gudovcu jo\u0161 je jednom pokazao da prehrambena pismenost ne pripada samo u\u010dionicama ili digitalnim kampanjama. Stvaranjem otvorenog i dobrodo\u0161log prostora u ruralnom, zajedni\u010dkom okru\u017eenju doprijeli smo do publike koja se ne uklju\u010duje uvijek u urbane ili online inicijative odr\u017eivosti.
      Doga\u0111aj je pokazao da ruralne zajednice ve\u0107 posjeduju mnogo mudrosti koja nam je danas potrebna:
      Sezonska i lokalna prehrana.<\/p>

      • \u017divot s vrlo malo otpada od hrane.<\/li>
      • Doma\u0107i, zdraviji obroci pripremljeni ispo\u010detka.<\/li>
      • Dijeljenje znanja kroz generacije.<\/li><\/ul>

        Isticanjem ovih pri\u010da, FoodUnfolded Rural Edition pomogao je posjetiteljima da uo\u010de kako njihove tradicije predstavljaju vrijednu kulturnu ba\u0161tinu i prakti\u010dna rje\u0161enja za budu\u0107nost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Me\u0111unarodni dan ruralnih \u017eena 2025.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Kako se klimatske promjene, nedostatak resursa i nesigurnost hrane intenziviraju, snaga ruralnih zajednica postaje globalni prioritet.<\/p>

        Uo\u010di Me\u0111unarodnog dana ruralnih \u017eena (15. listopada 2025.), Me\u0111unarodni jesenski sajam u Gudovcu podsje\u0107a na klju\u010dnu ulogu \u017eena i ruralnih ku\u0107anstava u oblikovanju prehrambenih sustava. Njihove prakse \u2013 od \u010duvanja uroda i kuhanja od osnovnih sastojaka do podu\u010davanja djece po\u0161tovanju prema hrani \u2013 temelj su izgradnje odr\u017eivije, otpornije i uklju\u010divije budu\u0107nosti. \u017dene u ruralnim podru\u010djima i dalje vode svoje obitelji, prilago\u0111avaju se novim izazovima i odr\u017eavaju tradiciju \u017eivom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Jesenski sajam u Gudovcu ponovno je postao mjesto susreta poljoprivrednika, proizvo\u0111a\u010da hrane, obitelji i ruralnih zajednica iz cijele Hrvatske i Europe. <\/p>\n","protected":false},"author":4,"featured_media":19118,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr"],"acf":[],"yoast_head":"\nMe\u0111unarodni jesenski sajam u Gudovcu: FoodUnfolded Rural Edition - Smion<\/title>\n<meta name=\"description\" content=\"Jesenski sajam u Gudovcu ponovno je postao mjesto susreta poljoprivrednika, proizvo\u0111a\u010da hrane, obitelji i ruralnih zajednica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/medunarodni-jesenski-sajam-u-gudovcu-foodunfolded-rural-edition\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Me\u0111unarodni jesenski sajam u Gudovcu: FoodUnfolded Rural Edition - 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