{"id":18826,"date":"2025-10-09T15:01:40","date_gmt":"2025-10-09T15:01:40","guid":{"rendered":"https:\/\/smion.com\/?p=18826"},"modified":"2025-10-09T15:11:01","modified_gmt":"2025-10-09T15:11:01","slug":"inovacijski-bento-box-listopad-2025","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/inovacijski-bento-box-listopad-2025\/","title":{"rendered":"Inovacijski Bento Box \u2013 Listopad 2025"},"content":{"rendered":"\t\t
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Za\u0161to tehnolo\u0161ki osniva\u010di moraju dati prednost problemu prije rje\u0161enja, a koja generacija baca najvi\u0161e hrane? Kako umjetna inteligencija mo\u017ee pomo\u0107i bolnicama bolje planirati? Saznajte u nastavku na\u0161eg najnovijeg Inovacijskog Bento Boxa.<\/p>

Inspirirajte se uspjesima GTECH zavr\u0161ne konferencije \u010dija je razvijena Challenge Hub platforma okupila 270 u\u010denika iz 15 \u0161kola, 12 industrijskih partnera i 30 nastavnika te pro\u010ditajte vi\u0161e o razgovoru u kojem je glavni govornik bio na\u0161 Miro Hegedi\u0107: \u201cOtvoreni razgovor o startupima u BiH \u2013 Za\u0161to ih je tako malo?”<\/p>

Za sve edukatore donosimo pregr\u0161t prilika za stru\u010dno usavr\u0161avanje, ali i osobno oboga\u0107ivanje kroz programe u kojima imaju priliku sudjelovati sa svojim u\u010denicima!<\/p>


\ud83d\udca1 U\u017eivajte u \u010ditanju!
Urednik za listopad,
Filip Stipan\u010di\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Znanja i vje\u0161tine<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udca1 Webinar: Predvi\u0111anje zauzetosti bolni\u010dkih kreveta – kako neuronske mre\u017ee optimiziraju planiranje u bolnicama?<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kako umjetna inteligencija mo\u017ee pomo\u0107i bolnicama bolje planirati? Pridru\u017eite nam se 6. studenoga 2025. od 14:30 do 15:30 na jo\u0161 jednom AI2MED prakti\u010dnom webinaru s Hannesom Schmidtom iz Klinikona (Njema\u010dka), koji \u0107e pokazati kako jednostavna neuronska mre\u017ea mo\u017ee to\u010dno predvidjeti zauzetost bolni\u010dkih kreveta. Saznajte kako prediktivna analitika mo\u017ee unaprijediti planiranje osoblja i resursa te pove\u0107ati u\u010dinkovitost zdravstvenih ustanova.<\/p>

Prijavite se odmah<\/a> i osigurajte svoje mjesto na webinaru!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\ud83d\udca1\" Tehnolo\u0161ki osniva\u010di moraju dati prednost problemu prije rje\u0161enja – znanstvena vrijednost sama po sebi ne\u0107e jam\u010diti tr\u017ei\u0161ni uspjeh<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tehnolo\u0161ki osniva\u010di \u010desto pogre\u0161no vjeruju da \u0107e znanost iza inovacije sama po sebi donijeti tr\u017ei\u0161ni uspjeh. Ipak, tehnologija vrijedi samo ako rje\u0161ava stvaran problem.<\/p>

Klju\u010d je razumjeti potrebe korisnika prije nego \u0161to se tehnologija skalira: slu\u0161ati, otkriti njihove potrebe i ponuditi rje\u0161enje.<\/p>

Tekst savjetuje kako bismo se trebali posvetiti razumijevanju problema, a tek zatim razvoju rje\u0161enja. Pro\u010ditajte vi\u0161e ovdje<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Bacanje hrane odgovorno za oko 10 % globalnih emisija stakleni\u010dkih plinova<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Znate li koja generacija baca najvi\u0161e hrane? Istra\u017eivanje koje je u lipnju ove godine provela agencija Improve Research & Analytics za Dukatov projekt \u201cHrana se ne baca\u201c pokazuju da je to Generacija Z (15\u201329 g.)!<\/p>

Ovu zanimljivu \u010dinjenicu saznali smo na panel-raspravi \u201eKad bacanje hrane postane klimatski problem \u2013 i kako ga zaustaviti?\u201c, u sklopu projekta \u201eHrana se ne baca\u201c kojeg organizira Dukat. Ovi podaci jasno pokazuju koliko je va\u017eno s edukacijom krenuti \u0161to ranije.<\/p>

Upravo zato provodimo program FoodEducators<\/a> koji kroz lako dostupne, znanstveno utemeljene sadr\u017eaje i planove za rad s u\u010denicima u osnovnim i srednjim \u0161kolama poma\u017ee djeci i mladima da postanu informirani i svjesni potro\u0161a\u010di budu\u0107nosti. Pro\u010ditajte vi\u0161e u tekstu<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Inspiracija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\ude80 GTECH zavr\u0161na konferencija: Mladi kreiraju odr\u017eivu budu\u0107nost kroz zelene tehnologije!<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Na ASA Institutu u Sarajevu odr\u017eana je zavr\u0161na konferencija Erasmus+ projekta GreenTech Entrepreneurship Challenge Hub (GTECH). Projekt povezuje obrazovanje i industriju s ciljem ja\u010danja kapaciteta nastavnika i poticanja poduzetni\u0161tva u zelenim tehnologijama.<\/p>

Razvijena Challenge Hub platforma okupila je 270 u\u010denika iz 15 \u0161kola i 12 industrijskih partnera te 30 nastavnika koji su pro\u0161li me\u0111unarodne edukacije u Sloveniji i Hrvatskoj. Na konferenciji su predstavljeni rezultati, iskustva u\u010denika i nastavnika te preporuke za uvo\u0111enje Challenge-Based Learning modela u obrazovni sustav BiH.<\/p>

Partneri projekta su Smion, FabLab Bosnia & Herzegovina, International Burch University, GEA College, Srednja ekonomska \u0161kola Sarajevo te Elektrostrojarska \u0161kola Vara\u017edin. Saznajte vi\u0161e<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80 EIT Food Hub Hrvatska na 32. Jesenskom me\u0111unarodnom bjelovarskom sajmu u Gudovcu<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kao predstavnici EIT Food Huba Hrvatske, pridru\u017eili smo se 32. Jesenskom me\u0111unarodnom bjelovarskom sajmu u Gudovcu, a prisutno je bilo 400 izlaga\u010da iz Hrvatske i Europe!<\/p>

Pro\u010ditajte<\/a> tko je sudjelovao na otvorenju, koji alternativni izvori proteina postaju sve popularniji, te koje se prilike u EIT Foodu nude.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80 Klju\u010dni akteri startup scene: Vrijeme je za ja\u010de povezivanje akademske zajednice i tr\u017ei\u0161ta <\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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“Otvoreni razgovor o startupima u BiH \u2013 Za\u0161to ih je tako malo?”<\/p>

Na doga\u0111anju ovoga naziva, odr\u017eanom u Sarajevu u showroomu BH Telecoma, okupili su se klju\u010dni akteri startup scene u BiH \u2013 predstavnici akademske zajednice, startup hubova i inkubatora, investitori i sami startupi.<\/p>

Glavni govornik bio je na\u0161 Miro Hegedi\u0107, koji je naglasio va\u017enost sna\u017enijeg povezivanja sveu\u010dili\u0161ta i industrije te ukazao na potrebu stvaranja stvarne vrijednosti, a ne samo ispunjavanja formalnih KPI-jeva.<\/p>

Event je organizirao BH Telecom kroz svoj BH TechLab, u sklopu inicijative FusionX, i uz podr\u0161ku Verlab instituta.<\/p>

Pro\u010ditajte vi\u0161e o izjavama i cijelom doga\u0111anju u tekstu<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prilike<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udce2 Pridru\u017eite se najve\u0107oj mre\u017ei FoodEducators \u0161kola<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Imamo najve\u0107u mre\u017eu \u0161kola uklju\u010denih u FoodEducators inicijativu! Pridru\u017eite se mre\u017ei FoodEducators \u0161kola, europskoj inicijativi koja \u0161kolama nudi besplatne nastavne materijale, edukacije za u\u010ditelje i prilike za me\u0111unarodnu suradnju.<\/p>

Program je osmi\u0161ljen kako bi u\u010denicima pribli\u017eio teme hrane, zdravlja, odr\u017eivosti i prehrambenih karijera, dok \u0161kole dobivaju podr\u0161ku, potvrde i digitalne zna\u010dke. Registracija je jednostavna i besplatna, a u Hrvatskoj vam podr\u0161ku pru\u017ea organizacija Smion.<\/p>

Saznajte vi\u0161e i prijavite svoju \u0161kolu preko poveznice<\/a>!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 Srednja.hr obrazovna konferencija<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Peta po redu srednja.hr obrazovna konferencija odr\u017eat \u0107e se u petak 7. studenog u prostorima Hotela International u Zagrebu.<\/p>

Teme konferencije ticat \u0107e se \u0161kolstva i visokog obrazovanja. Cjelodnevni program bit \u0107e ispunjen panelima i predavanjima obrazovnih stru\u010dnjaka, no osigurano je i vrijeme za networking, upoznavanje te zakusku. Event po\u010dinje registracijom gostiju u 8:30 sati, a zavr\u0161ava u 17 sati. Konferencija okuplja vode\u0107e stru\u010dnjake i donositelje odluka u obrazovanju koji \u0107e s publikom podijeliti svoje bogato znanje i iskustvo.<\/p>

Kupnjom kotizacije dobivate pristup svim predavanjima i panelima, gift bag, kave i snackovi, a nastavnici koji \u0107e sudjelovati na konferenciji dobit \u0107e potvrdu o stru\u010dnom osposobljavanju<\/p>

Osigurajte svoje mjesto na konferenciji ovdje<\/a>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 Natje\u010daj za \u201cNajbolji \u0161kolski FoodEducators projektni dan\u201d 2025. <\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pozivamo sve osnovne i srednje \u0161kole koje sudjeluju u FoodEducators inicijativi da se prijave na natje\u010daj koji organizira EIT Food HUB Hrvatska. Prijave su otvorene do 11. studenog 2025.<\/p>

Tema projektnog dana mo\u017ee biti: pravilna prehrana, \u201cod polja do stola\u201d, odr\u017eivost, karijere u agro-prehrambenom sektoru ili gubitak hrane. Sudjelovati mogu \u0161kole iz cijele Hrvatske koje provode FoodEducators aktivnosti.<\/p>

Za prijavu je potrebno snimiti video do 90 sekundi koji prikazuje aktivnosti u\u010denika te ispuniti prijavni obrazac.<\/p>

Nagrade uklju\u010duju promotivne poklone, certifikate i objavu pobjedni\u010dkih projekata na slu\u017ebenim kanalima FoodEducators.<\/p>

Pobjednici \u0107e biti objavljeni 17. studenog 2025.
Vi\u0161e informacija prona\u0111ite na poveznici<\/a> ili nas kontaktirajte preko adrese foodeducators@smion.hr<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Za\u0161to tehnolo\u0161ki osniva\u010di moraju dati prednost problemu prije rje\u0161enja, a koja generacija baca najvi\u0161e hrane? Kako umjetna inteligencija mo\u017ee pomo\u0107i bolnicama bolje planirati? Saznajte u nastavku na\u0161eg najnovijeg Inovacijskog Bento Boxa. Inspirirajte se uspjesima GTECH zavr\u0161ne konferencije \u010dija je razvijena Challenge Hub platforma okupila 270 u\u010denika iz 15 \u0161kola, 12 industrijskih partnera i 30 nastavnika […]<\/p>\n","protected":false},"author":4,"featured_media":18827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[54],"class_list":["post-18826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr","tag-inovacijski-bento-box"],"acf":[],"yoast_head":"\nInovacijski Bento Box \u2013 Listopad 2025 - Smion<\/title>\n<meta name=\"description\" content=\"Kako umjetna inteligencija mo\u017ee pomo\u0107i bolnicama bolje planirati? 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