{"id":18243,"date":"2025-06-20T10:05:39","date_gmt":"2025-06-20T10:05:39","guid":{"rendered":"https:\/\/smion.com\/?p=18243"},"modified":"2025-07-10T11:20:21","modified_gmt":"2025-07-10T11:20:21","slug":"agrifood-innovation-and-startups-newsletter-lipanj-2025","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/agrifood-innovation-and-startups-newsletter-lipanj-2025\/","title":{"rendered":"AgriFood Innovation and Startups newsletter \u2013 lipanj, 2025."},"content":{"rendered":"\t\t
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Kako izgleda prehrambeni sustav budu\u0107nosti \u2013 i tko ga stvara? Istra\u017eujemo odgovore kroz aktivnosti, projekte i pojedince koji ve\u0107 danas mijenjaju na\u010din na koji proizvodimo, konzumiramo i razmi\u0161ljamo o hrani.<\/p>

Donosimo pregled trendova za 2025., ljetne edukativne programe, inspirativne primjere radionica iz \u0161kola te prilike za umre\u017eavanje i usavr\u0161avanje \u2013 od tematskih skupova do sajmova i kongresa.<\/p>

\ud83d\udca1 U\u017eivajte u \u010ditanju!<\/p>

Urednik za lipanj,\u00a0<\/p>

Dario Zori\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Znanja i vje\u0161tine<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udca1 Inovacije, odr\u017eivost i digitalna transformacija: Odr\u017ean okrugli stol o budu\u0107nosti prehrambeno-biotehnolo\u0161kog sektora<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Na okruglom stolu u organizaciji EIT Food Huba Hrvatske razgovaralo se o klju\u010dnim izazovima i transformacijama koje se odvijaju u prehrambenom sektoru. Zaklju\u010dak? Budu\u0107nost sektora le\u017ei u interdisciplinarnosti, digitalizaciji i suradnji svih dionika.\u00a0<\/p>

\u201cPanel je zaklju\u010den aktivnom raspravom s publikom, koja je naglasila da bi ovakvih doga\u0111anja trebalo biti vi\u0161e kako bi se suradnje i partnerstva mogli br\u017ee razvijati.\u201d<\/p>

Vi\u0161e o panelu i sudionicima pro\u010ditajte ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Trendovi prehrambene industrije za 2025.\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kako izgleda budu\u0107nost hrane? Prema izvje\u0161taju platforme Attest, o\u010dekuje nas ubrzani razvoj proizvoda koji odgovaraju potrebama zdravlja i odr\u017eivosti. Od prehrane temeljene na biljnim i laboratorijski uzgojenim proteinima, preko lokalno uzgojenih proizvod pa sve do pametnog pakiranja i personalizirane prehrane \u2013 navike kupaca se ubrzano mijenjaju.<\/p>

Ako ste startup, proizvo\u0111a\u010d ili inovator u prehrambenom sektoru, ovo je vrijeme za prikupljanje feedbacka potro\u0161a\u010da: oni \u017eele transparentnost, funkcionalnost i eti\u010dku proizvodnju. Attest analizira 6 klju\u010dnih trendova koji \u0107e oblikovati industriju \u2013 uklju\u010duju\u0107i porast tr\u017ei\u0161ta nutritivno bogate hrane i rast potra\u017enje za dugotrajnim, odr\u017eivim proizvodima.<\/p>

Saznajte kako se va\u0161a strategija mo\u017ee uskladiti s o\u010dekivanjima tr\u017ei\u0161ta i koji su proizvodi budu\u0107nosti \u2013 pro\u010ditajte cijeli pregled ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 RIS Inspire – Sustainable Food Production and Consumption<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kako dizajnirati odr\u017eive prehrambene sustave kroz konkretne projekte? Ako si student, istra\u017eiva\u010d ili mladi inovator iz RIS regija, RIS Inspire program nudi ti priliku da kroz tri tjedna intenzivne obuke u rujnu i listopadu razvije\u0161 konkretna rje\u0161enja za zdraviju prehranu i odr\u017eivu proizvodnju hrane \u2013 od regenerativne poljoprivrede i alternativnih proteina do kru\u017enih sustava.<\/p>

Program uklju\u010duje predavanja stru\u010dnjaka, rad u timovima, mentorsku podr\u0161ku, certifikat, te mogu\u0107nost nastavka edukacije kroz Inspire Impact natjecanje s nov\u010danim nagradama.<\/p>

Rok za prijavu je 31. kolovoza. Vi\u0161e o sadr\u017eaju i prijavi saznaj ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Inspiracija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\ude80 Kako izgleda budu\u0107nost proteina? Mladi istra\u017eiva\u010di odgovor su potra\u017eili na radionici<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Na radionici u sklopu EIT Food aktivnosti, mladi istra\u017eiva\u010di istra\u017eivali su potencijal alternativnih izvora proteina. Od mikroalgi do fermentacije, sudionici su razvijali vlastite prijedloge za odr\u017eivu prehranu. Ako radite u prehrambenom sektoru ili vas zanima \u0161to nas \u010deka na tanjuru za 10 godina, ovaj tekst<\/a> je za vas!<\/p>

Okrugli stol i radionica su organizirani od strane EIT Food Huba Hrvatske, kojeg \u010dine Prehrambeno-biotehnolo\u0161ki fakultet Sveu\u010dili\u0161ta u Zagrebu i inovacijska agencija Smion. EIT Food je najve\u0107a i najdinami\u010dnija svjetska zajednica za inovacije u hrani, a poti\u010de inovacije kako bi izgradila prehrambeni sustav prikladan za budu\u0107nost, koji proizvodi zdravu i odr\u017eivu hranu za sve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80 EIT FoodEducators: Mladi iz Slatine osmislili pametna rje\u0161enja za smanjenje otpada i gubitka hrane<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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U okviru EIT FoodEducators aktivnosti, u\u010denici srednje \u0161kole u Slatini razvili su konkretne ideje za smanjenje otpada i gubitka hrane \u2013 od aplikacija koje poma\u017eu kod planiranja obroka, preko edukativnih igara, do digitalnih dodataka za trgova\u010dke aplikacije. Na radionici \u201cHrana (ni)je mana?\u201d, odr\u017eanoj 29. travnja u S\u0160 Marka Maruli\u0107a, tema otpada poslu\u017eila je kao polazi\u0161te za u\u010denje o inovacijama, poduzetni\u0161tvu i dru\u0161tvenoj odgovornosti.<\/p>

U\u010denici su osmislili niz rje\u0161enja: aplikaciju protiv impulzivne kupnje, memory igru za najmla\u0111e, kampanju \u201cJedan dan kao nekad\u201d koja promi\u010de odr\u017eivost kroz tradiciju itd. Pokazali su kako \u0161kola mo\u017ee biti pravo mjesto za pokretanje promjena \u2013 a hrana izvrsna tema za povezivanje znanosti, zajednice i inovacija.<\/p>

Pro\u010ditaj vi\u0161e o idejama i rezultatima ove inspirativne radionice\u00a0ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80 Dan karijera 2025.: Hrana, znanje i budu\u0107nost u rukama mladih\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nikad nije bilo bolje vrijeme za karijeru u agro-prehrambenom sektoru, ne samo danas, nego i u desetlje\u0107ima koja dolaze.<\/p>

Sektor hrane danas je na raskri\u017eju izazova i prilika. Svjetski podaci upozoravaju: tre\u0107ina proizvedene hrane na globalnoj razini se baci, 70% pitke vode tro\u0161i se u prehrambenoj industriji, a vi\u0161e od 25% globalnih emisija stakleni\u010dkih plinova dolazi upravo iz proizvodnje hrane. Istovremeno, vi\u0161e od dvije milijarde ljudi ima prekomjernu te\u017einu, dok 800 milijuna gladuje. Hrana je postala pitanje zdravlja, okoli\u0161a, pravde i odr\u017eivosti, a upravo ovaj sektor pru\u017ea neke od va\u017enih inovacija i odgovora.<\/p>

Tijekom Dana karijera, vi\u0161e od 200 u\u010denika je kroz panele, demonstracije i izravne razgovore s OPG-ovima, profesorima, inovatorima i poduzetnicima do\u017eivjelo sektor hrane kao dinami\u010dan, kreativan i va\u017ean. Saznajte vi\u0161e<\/a> o ovom FoodEducators doga\u0111anju koje smo organizirali u suradnji s Agronomskom \u0161kolom Zagreb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prilike<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udce2 10 trendova funkcionalne hrane\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vi\u0161e od polovice potro\u0161a\u010da diljem svijeta planira pove\u0107ati konzumaciju funkcionalne hrane i pi\u0107a \u2013 proizvoda koji nude dobrobit iznad osnovne prehrane. Od hidratacije i upravljanja te\u017einom do mentalne otpornosti i zdravog starenja, funkcionalni proizvodi postaju nezaobilazan dio svakodnevice. Novi izvje\u0161taj donosi deset trendova, uklju\u010duju\u0107i rast interesa za proteine, detoks, prebiotike i personaliziranu prehranu.<\/p>

Ako radite u prehrambenoj industriji, nutricionizmu ili inovacijama, pravo je vrijeme da dublje u\u0111ete u ovu temu<\/a>.<\/p>

Zato vas pozivamo na 17. stru\u010dni skup<\/a> Funkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane, koji se<\/i><\/b> odr\u017eava 9. srpnja na Prehrambeno-biotehnolo\u0161kom fakultetu u Zagrebu. Sudjelujte na predavanjima, panelima i umre\u017eavanju te saznajte kako izgleda budu\u0107nost funkcionalne hrane \u2013 izravno od onih koji je stvaraju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 Me\u0111unarodni sajam poljoprivrede, poljoopreme i mehanizacije CroAgro 2025<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Od 4. do 7. prosinca 2025. odr\u017eava se jubilarno 5. izdanje CroAgro sajma na Zagreba\u010dkom velesajmu \u2013 vode\u0107eg nacionalnog sajma poljoprivrede, poljoopreme i mehanizacije. Kroz \u010detiri dana, posjetitelje o\u010dekuju inovacije iz mehanizacije, digitalne poljoprivrede, sjemenarstva, skladi\u0161tenja, obrade i za\u0161tite bilja.<\/p>

Novost ovogodi\u0161njeg izdanja je Sajam poslova u poljoprivredi i agrobiznisu (5. 12.) s konferencijom Odr\u017eiva radna snaga, koja otvara va\u017ene rasprave o izazovima zapo\u0161ljavanja u sektoru.<\/p>

Vi\u0161e informacija dostupno je na ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 11. me\u0111unarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pozivamo vas na 11. me\u0111unarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista<\/b>, koji \u0107e se odr\u017eati od 9. do 11. prosinca 2025. u Zagrebu (The Westin).<\/p>

Pod temom \u201cUnlocking Science and Technology for a Healthier and Sustainable World\u201d, kongres okuplja stru\u010dnjake iz znanosti, prehrambene industrije, biotehnologije i nutricionizma radi povezivanja istra\u017eivanja s praksom te promicanja suradnje i razvoja budu\u0107ih projekata.<\/p>

Vi\u0161e informacija o programu i registraciji prona\u0111ite ovdje<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Donosimo pregled trendova za 2025., ljetne edukativne programe, inspirativne primjere radionica iz \u0161kola te prilike za umre\u017eavanje i usavr\u0161avanje \u2013 od tematskih skupova do sajmova i kongresa.<\/p>\n","protected":false},"author":4,"featured_media":18245,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[209],"class_list":["post-18243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr","tag-newsletter-agrifood-hr"],"acf":[],"yoast_head":"\nAgriFood Innovation and Startups newsletter \u2013 lipanj, 2025. - Smion<\/title>\n<meta name=\"description\" content=\"Donosimo pregled trendova za 2025., ljetne edukativne programe, inspirativne primjere radionica iz \u0161kola te prilike za umre\u017eavanje...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/agrifood-innovation-and-startups-newsletter-lipanj-2025\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AgriFood Innovation and Startups newsletter \u2013 lipanj, 2025. - 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