{"id":18172,"date":"2025-06-09T10:44:36","date_gmt":"2025-06-09T10:44:36","guid":{"rendered":"https:\/\/smion.com\/?p=18172"},"modified":"2025-06-12T11:58:43","modified_gmt":"2025-06-12T11:58:43","slug":"inovacijski-bento-box-lipanj-2025","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/inovacijski-bento-box-lipanj-2025\/","title":{"rendered":"Inovacijski Bento Box \u2013 Lipanj 2025"},"content":{"rendered":"\t\t
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Lipanj nam u Inovacijski Bento Box donosi obilje prilika za u\u010denje, povezivanje i inspiraciju!<\/p>

U znanjima vas \u010deka raznolik izbor – od startup klasika poput knjige \u201cThe Lean Startup\u201d Erica Riesa, do uvida Sama Altmana \u201cKako uspjeti sa startupom\u201d te knjige \u201cInnovation as Usual\u201d koja predla\u017ee druga\u010diji pristup da inovacije trebaju biti dio svakodnevnog rada. Inspiraciju ovaj put donose mladi: u\u010denici koji upoznavaju svijet poduzetni\u0161tva, predstavljaju konkretna rje\u0161enja i postavljaju visoke standarde za budu\u0107nost. A za one \u017eeljne prilika – tu su stru\u010dni skupovi, radionice i usavr\u0161avanja koji vas pozivaju da se priklju\u010dite, u\u010dite, dijelite i stvarate.<\/p>

\ud83d\udca1 U\u017eivajte u \u010ditanju!<\/p>

Urednik za lipanj,\u00a0<\/p>

Dario Zori\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Znanja i vje\u0161tine<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udca1 Knjiga \u201cLean Startup\u201d, Eric Ries<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Eric Ries u knjizi The Lean Startup donosi metodu koja je promijenila na\u010din na koji se razvijaju startupi, ali i inovacije unutar korporacija i javnih sustava.\u00a0<\/p>

Umjesto dugotrajnih poslovnih planova, fokus stavlja na brzo testiranje ideja, u\u010denje kroz povratne informacije i kontinuirano prilago\u0111avanje. U svijetu u kojem su resursi ograni\u010deni, a nesigurnost visoka \u2013 Lean Startup nudi konkretne alate za stvaranje odr\u017eivih inovacija. Ako vodite projekt, startup ili razvojni tim, ova knjiga zaista mo\u017ee poslu\u017eiti kao priru\u010dnik. Pro\u010ditajte vi\u0161e<\/a> o pristupu koji poma\u017ee pretvoriti ideje u uspje\u0161ne startupe.<\/p>

Pro\u010ditajte i \u010dlanak <\/a>o intervjuu Erica Riesa s na\u0161im Filipom Stipan\u010di\u0107em u kojem su razgovarali o edukaciji, boljkama digitalnog doba i budu\u0107nosti razvoja startupa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Sam Altman – Kako uspjeti sa startupom<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sam Altman, predsjednik Y Combinatora od 2014. do 2019. i suosniva\u010d OpenAI-ja, u ovom kratkom predavanju daje pregled najva\u017enijih \u010dimbenika uspjeha startupa. Od “proizvoda koji je toliko dobar da ga ljudi preporu\u010duju prijateljima”, preko vizije, timske kemije i distribucije \u2013 Altman precizno obja\u0161njava \u0161to razlikuje iznimne startupe od prosje\u010dnih ili neuspje\u0161nih. Ovaj motivacijski i informativni video idealan je za sve koji razmi\u0161ljaju o pokretanju vlastitog poslovanja, kao i za one koji su kao mentori uklju\u010deni u startup zajednice. Pogledajte<\/a>!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Knjiga \u201cInnovation as Usual\u201d \u2013 Paddy Miller & Thomas Wedell-Wedellsborg\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ve\u0107ina tvrtki tretira inovacije kao povremenu aktivnost \u2013 brainstorming s inspirativnim govorima i ljepljivim papiri\u0107ima, nakon \u010dega se svi vra\u0107aju svakodnevnim zadacima. No, knjiga Innovation as Usual<\/a><\/i> predla\u017ee druga\u010diji pristup: inovacije trebaju biti dio svakodnevnog rada, a lideri na svim razinama mogu postati arhitekti sustava koji poti\u010de upravo takvo pona\u0161anje.<\/p>

Autori Paddy Miller i Thomas Wedell-Wedellsborg predstavili su model \u201c5 + 1 klju\u010dnog pona\u0161anja\u201d koje svatko mo\u017ee usvojiti: fokus na relevantne ideje, tra\u017eenje inspiracije izvana, prilagodba i dorada po\u010detnih koncepata, selekcija kvalitetnih rje\u0161enja, tihi razvoj ideja unutar organizacije \u2013 i, najva\u017enije, ustrajnost. Ako vodite tim ili gradite kulturu inovacija, ovaj pristup mo\u017ee vam pomo\u0107i da kreativnost postane odr\u017eiva i sustavna, a ne samo kampanjska.<\/p>

Zavirite u knjigu i otkrijte kako izgraditi kulturu \u201cinovacija kao svakodnevice\u201d unutar va\u0161e organizacije.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Inspiracija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\ude80\u00a0 Smion je sudjelovao na konferenciji Invest in Zagorje<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Na konferenciji Invest in Zagorje 2025, na\u0161 Filip Stipan\u010di\u0107 imao je \u010dast sudjelovati kao \u010dlan stru\u010dnog \u017eirija u sklopu programa Create Your Future, gdje su srednjo\u0161kolci iz Krapinsko-zagorske \u017eupanije predstavili vlastite startup ideje usmjerene na zdravlje mladih.\u00a0<\/p>

U\u010denici su, uz podr\u0161ku mentora, razvijali konkretne ideje za probleme koji odgovaraju na stvarne potrebe njihove generacije – i pokazali koliko kreativnih ideja se mo\u017ee razviti u svega nekoliko tjedana pripreme!<\/p>

Filip je tako\u0111er, kao \u010dlan \u017eirija, sudjelovao i u SPRINT PITCH dijelu programa gdje su pred publikom nastupali timovi iz akceleracijskog programa SPRINT s inovacijama iz podru\u010dja green techa, health techa i deep techa. Pro\u010ditajte vi\u0161e<\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80\u00a0 GTECH finale u Sarajevu pokazalo inovativnost u\u010denika srednjih \u0161kola<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Unutar GTECH natjecanja u Sarajevu, 210 u\u010denika iz 15 \u0161kola rje\u0161avalo je stvarne izazove zadane od 10 kompanija iz razli\u010ditih industrija te predstavilo 60 odr\u017eivih ideja za bolju budu\u0107nost.\u00a0<\/p>

Cilj GTECH projekta nije bio samo stvoriti natjecanje, ve\u0107 pru\u017eiti mladima stvarno iskustvo rje\u0161avanja poslovnih izazova. Kroz intenzivan rad s mentorima i podr\u0161ku partnera, u finale u\u0161lo je 30 timova te su svoja rje\u0161enja predstavili pred stru\u010dnim \u017eirijem.<\/p>

Kako je istaknuo na\u0161 dr. sc. Miro Hegedi\u0107: \u201cJedan od klju\u010dnih razloga za\u0161to poduzetni\u010dke ideje ne uspiju je zato \u0161to ne rje\u0161avaju stvarne probleme na tr\u017ei\u0161tu. Upravo kroz projekt Green Tech Entrepreneurship Challenge htjeli smo pomo\u0107i ovim mladim timovima da prebrode taj izazov \u2013 na na\u010din da smo na\u0161li kompanije koje imaju stvarne izazove i spojili ih s u\u010denicima koji su ih rje\u0161avali. Tako, ako na\u0111u rje\u0161enje za stvarni izazov, mo\u0107i \u0107e ga primijeniti.\u201d\u00a0<\/p>

U blogu donosimo pregled doga\u0111aja, ulogu Smiona kao partnera te \u0161to GTECH zna\u010di za obrazovanje i zajednicu. Pro\u010ditajte vi\u0161e<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\ude80\u00a0 Dan karijera 2025.: Hrana, znanje i budu\u0107nost u rukama mladih\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nikad nije bilo bolje vrijeme za karijeru u agro-prehrambenom sektoru, ne samo danas, nego i u desetlje\u0107ima koja dolaze.<\/p>

Sektor hrane danas je na raskri\u017eju izazova i prilika. Svjetski podaci upozoravaju: tre\u0107ina proizvedene hrane na globalnoj razini se baci, 70% pitke vode tro\u0161i se u prehrambenoj industriji, a vi\u0161e od 25% globalnih emisija stakleni\u010dkih plinova dolazi upravo iz proizvodnje hrane. Istovremeno, vi\u0161e od dvije milijarde ljudi ima prekomjernu te\u017einu, dok 800 milijuna gladuje. Hrana je postala pitanje zdravlja, okoli\u0161a, pravde i odr\u017eivosti, a upravo ovaj sektor pru\u017ea neke od va\u017enih inovacija i odgovora.<\/p>

Tijekom Dana karijera, vi\u0161e od 200 u\u010denika je kroz panele, demonstracije i izravne razgovore s OPG-ovima, profesorima, inovatorima i poduzetnicima do\u017eivjelo sektor hrane kao dinami\u010dan, kreativan i va\u017ean.\u00a0Saznajte vi\u0161e<\/a>\u00a0o ovom FoodEducators doga\u0111anju koje smo organizirali u suradnji s Agronomskom \u0161kolom Zagreb.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prilike<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udce2 Funkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane, Zagreb, 9. 7. 2025.\u00a0<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jeste li spremni otkriti kako najnoviji prehrambeni trendovi oblikuju budu\u0107nost va\u0161eg tanjura?\u00a0<\/p>

Pridru\u017eite se vode\u0107im stru\u010dnjacima iz industrije i znanosti na 17. stru\u010dnom skupu o funkcionalnoj hrani u Hrvatskoj i budite me\u0111u prvima koji \u0107e saznati trendove i aktualnosti iz prehrambene industrije!\u00a0<\/p>

Stru\u010dni skup naziva \u201cFunkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane\u201d odr\u017eat \u0107e se 9. srpnja na Prehrambeno-biotehnolo\u0161kom fakultetu Sveu\u010dili\u0161ta u Zagrebu.<\/p>

Ovogodi\u0161nji skup organiziraju Prehrambeno-biotehnolo\u0161ki fakultet i Hrvatsko dru\u0161tvo prehrambenih tehnologa, biotehnologa i nutricionista, u suradnji s EIT Food HUB-om i Smionom. Prijavite se preko poveznice<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 EIT Food Challenge Labs Croatia 2025, Zagreb, 16. – 18. lipnja 2025.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prijavite se na EIT Food Challenge Labs Croatia 2025 i testirajte svoje ideje, znanje i timski rad \u2013 na stvarnim agrifood izazovima! Radionice \u0107e biti provedene od 16. do 18. lipnja 2025. na Prehrambeno-biotehnolo\u0161kom fakultetu u Zagrebu i online.<\/p>

Za najbolje timove osigurane su nagrade, a svi \u0107e sudionici imati priliku za edukaciju, razgovor s mentorima i networking. Zaboravite teoriju iz u\u010dionica \u2013 ovdje \u0107ete rje\u0161avati konkretne probleme i prezentirati ih stru\u010dnjacima iz industrije. Dobit \u0107ete iskustvo za CV i priliku za upoznavanje budu\u0107ih kolega, suradnika ili poslodavca!<\/p>

Prijavite se<\/a>, poka\u017eite svoje sposobnosti i steknite nove vje\u0161tine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udce2 Stru\u010dno usavr\u0161avanje FoodEducators izazov, Virovitica, 16. 6. 2025.<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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U suvremenom obrazovanju od edukatora se o\u010dekuje da pripreme u\u010denike ne samo za ispite, ve\u0107 i za \u017eivot. Va\u017eno je kod u\u010denika razvijati sposobnosti kriti\u010dkog mi\u0161ljenja, dono\u0161enja odgovornih odluka i razumijevanja svijeta koji ih okru\u017euje.\u00a0<\/p>

Stru\u010dno usavr\u0161avanje FoodEducators izazov osmi\u0161ljeno je kako bi odgovorio na potrebe \u0161kola u 21. stolje\u0107u. U jednom danu intenzivne edukacije, 50 nastavnika osnovnih i srednjih \u0161kola imat \u0107e priliku usvojiti prakti\u010dne alate, nove pristupe i inspiraciju za oblikovanje interdisciplinarnih projektnih dana koji povezuju temu hrane s nastavnim sadr\u017eajem.\u00a0<\/p>

Sudjelovanje je besplatno, a svi sudionici dobivaju potvrdu o 6 sati stru\u010dnog usavr\u0161avanja. Saznajte vi\u0161e o doga\u0111anju i prijavite se ovdje<\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lipanj nam u Inovacijski Bento Box donosi obilje prilika za u\u010denje, povezivanje i inspiraciju!<\/p>\n","protected":false},"author":4,"featured_media":18174,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[54],"class_list":["post-18172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr","tag-inovacijski-bento-box"],"acf":[],"yoast_head":"\nInovacijski Bento Box \u2013 Lipanj 2025 - Smion<\/title>\n<meta name=\"description\" content=\"Lipanj nam u Inovacijski Bento Box donosi obilje prilika za u\u010denje, povezivanje i inspiraciju! 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