{"id":18054,"date":"2025-05-28T10:34:20","date_gmt":"2025-05-28T10:34:20","guid":{"rendered":"https:\/\/smion.com\/?p=18054"},"modified":"2025-06-03T15:02:23","modified_gmt":"2025-06-03T15:02:23","slug":"dan-karijera-2025-hrana-znanje-i-buducnost-u-rukama-mladih","status":"publish","type":"post","link":"https:\/\/smion.com\/hr\/dan-karijera-2025-hrana-znanje-i-buducnost-u-rukama-mladih\/","title":{"rendered":"Dan karijera 2025.: Hrana, znanje i budu\u0107nost u rukama mladih"},"content":{"rendered":"\t\t
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Za mnoge u\u010denike koji su sada na kraju osnovne ili srednje \u0161kole, stoji va\u017eno pitanje: Kamo nakon \u0161kole? Koji sektor odabrati? Koje zanimanje ima smisla i sigurnu budu\u0107nost? Dani karijera, odr\u017eani u svibnju 2025. i organiziran u suradnji s Agronomskom \u0161kolom Zagreb, ponudili su odgovor: nikad nije bilo bolje vrijeme za karijeru u agro-prehrambenom sektoru, ne samo danas, nego i u desetlje\u0107ima koja dolaze.<\/p>

Sektor hrane danas je na raskri\u017eju izazova i prilika. Svjetski podaci upozoravaju: tre\u0107ina proizvedene hrane na globalnoj razini se baci, 70% pitke vode tro\u0161i se u prehrambenoj industriji, a vi\u0161e od 25% globalnih emisija stakleni\u010dkih plinova dolazi upravo iz proizvodnje hrane. Istovremeno, vi\u0161e od dvije milijarde ljudi ima prekomjernu te\u017einu, dok 800 milijuna gladuje. Hrana je postala pitanje zdravlja, okoli\u0161a, pravde i odr\u017eivosti, a upravo ovaj sektor pru\u017ea neke od va\u017enih inovacija i odgovora.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PLACe Market, 16. Svibnja 2025. – Od tr\u017enice do stola<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prvi dio Dana karijera odr\u017ean je na PLACe Marketu, doga\u0111aju na zagreba\u010dkoj tr\u017enici Dolac koji spaja lokalnu gastronomiju, kulturu i edukaciju. U\u010denici su sudjelovali su u obilasku tr\u017enice, razgovarali s organizatorima i ugostiteljima te saznali kako izgleda stvarni rad \u201ciza kulisa\u201d, od planiranja doga\u0111aja, do promocije lokalnih proizvoda.<\/p>

Program je otvorila Sarah Josipovi\u0107, osniva\u010dica PLACe projekta, koja je u\u010denicima pribli\u017eila va\u017enost lokalne hrane i odr\u017eivosti te dala savjete u organizaciji doga\u0111aja. Uslijedili su razgovori s kuharima i predstavnicima restorana. U\u010denici su bilje\u017eili dojmove, intervjuirali izlaga\u010de i diskutirali o karijerama koje povezuju tr\u017enicu, tanjur i turizam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dan karijera u Agronomskoj \u0161koli, 23. svibnja 2025.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sredi\u0161nji doga\u0111aj Dana karijera odr\u017ean je 23. svibnja u Agronomskoj \u0161koli Zagreb, gdje su se \u0161kolski prostor i u\u010dionice pretvorili u prostor susreta u\u010denika s realnim karijerama u agro prehrambenom sektoru. Odr\u017ean je interaktivni sajam s vi\u0161e od 15 izlaga\u010da, dva panela, prakti\u010dne demonstracije i susreti u\u010denika s OPG-ovima, inovatorima i biv\u0161im u\u010denicima.<\/p>

Na \u0161tandovima su se predstavili:<\/p>

OPG \u0160agud, OPG Makal, OPG Bu\u017einec, OPG Ivanka Mar\u0161i\u0107, OPG i sirana Adela Jare\u0161, Vinarija Knezovi\u0107, OPG Ba\u0161kari\u0107, OPG Rossi, OPG Mlinari\u0107, OPG Matekalo, te U\u010deni\u010dka zadruge Pu\u0161lek (Agronomska \u0161kola Zagreb) i U\u010deni\u010dka zadruga Kreativa (Prehrambeno-tehnolo\u0161ka \u0161kola Zagreb).<\/b><\/p>

U\u010denici su se uklju\u010dili u razgovore o pokretanju vlastitog posla, proizvodnji i preradi hrane, kori\u0161tenju dru\u0161tvenih mre\u017ea i digitalnih alata, te va\u017enosti lokalne zajednice i odr\u017eivosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Panel #1 \u2013 \u201eOd farme do karijere: \u0160to sve mogu postati?\u201c<\/h6>

Moderirao ga je u\u010denik Kristija Elez, a sudjelovali su:<\/p>

  • Lucija Ba\u0161kari\u0107: OPG Ba\u0161kari\u0107\u00a0<\/li>
  • Marieta Jare\u0161: OPG Adela Jare\u0161<\/li>
  • Antonela Birki\u0107: OPG Knezovi\u0107\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Govornici su odgovarali na pitanja:<\/p>

    \u0160to ih je motiviralo za rad u sektoru? Koji su izazovi i prednosti danas? Kako spojiti tradiciju s inovacijom? I \u0161to bi poru\u010dili sebi kad su bili u\u010denici?<\/p>

    U\u010denici su slu\u0161ali stvarne pri\u010de o radu na zemlji, poduzetni\u0161tvu, ljubavi prema proizvodnji, ali i o marketingu, digitalnim kanalima i odr\u017eivosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Panel #2 \u2013 \u201eHrana, mediji i budu\u0107nost\u201c<\/h6>

    Panel je moderirala u\u010denica Darma Hod\u017ei\u0107, a sudjelovali su:<\/p>

    • Kasandra Dragani\u0107: Vilicom kroz Hrvatsku\u00a0<\/li>
    • Tvrtko Matijevi\u0107: BEE Leonitus<\/li>
    • Sergej Lugovi\u0107: Only Plants by Vesela Motika<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Sudionici su predstavili karijere koje povezuju znanost, medije, odr\u017eivost i inovaciju. Razgovaralo se o p\u010delinjem otrovu, biljnoj prehrani, pisanju o hrani i kori\u0161tenju dru\u0161tvenih mre\u017ea za promociju i edukaciju.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Iskustva u\u010denika<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Darma Hod\u017ei\u0107, u\u010denica i moderatorica:<\/p>\n

      \u201eVoljela bih re\u0107i da je ovo uistinu bilo jako lijepo iskustvo koje bih voljela ponoviti. Smatram da svi panelisti koje smo ju\u010der mogli upoznati nisu imali lak put prema dana\u0161njem uspjehu, no divim se njihovoj ustrajnosti u onome u \u010demu su bili sigurni i \u0161to su voljeli raditi. Na kraju se taj trud isplatio. Iako jo\u0161 ni sama ne znam \u010dime \u0107u se baviti nakon srednje \u0161kole, ovo mi je pokazalo da bez obzira na prepreke, ustrajnost vodi prema ne\u010demu stvarnom i vrijednom. To je poruka koju \u0107u dugo nositi sa sobom.\u201c<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Kristija Elez, u\u010denik i moderator:<\/p>\n

      \u201ePripala mi je \u010dast da budem moderator panela zajedno s mojom prijateljicom. Svaki od nas vodio je jedan panel i stvarno sam jako zadovoljan kako je sve pro\u0161lo. Hvala FoodEducators timu \u0161to su zajedno s na\u0161om \u0161kolom osmislili ovu aktivnost i uklju\u010dili nas u\u010denike. Razgovarao sam s puno kolega nakon doga\u0111aja, svi su rekli da im je bilo zanimljivo i da su nau\u010dili jako puno. Ovo je odli\u010dan nastavak aktivnosti koje smo imali pro\u0161le godine, kad smo intervjuirali ljude iz sektora hrane. Taj prakti\u010dni dio, kad idemo na teren i razgovaramo s ljudima koji stvarno \u017eive te karijere, to je ono \u0161to nas najvi\u0161e motivira.*<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Posebno mi je bio zanimljiv dio o p\u010delinjem otrovu i inovacijama. Zaljubljen sam u p\u010dele, biljke i \u017eivotinje, pa tek onda u ljude. Nisam znao da \u0107u imati priliku sjediti uz ljude koji su toliko uspje\u0161ni i koji nam svima mogu biti uzor. Ve\u0107 sam neko vrijeme razmi\u0161ljao o tome da otvorim svoj OPG, ali nakon ovog doga\u0111aja i svega \u0161to sam \u010duo, sada sam potpuno siguran da \u0107u to i napraviti. Ovo je moj put.\u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Sektor hrane je sektor budu\u0107nosti<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Tijekom Dana karijera, vi\u0161e od 200 u\u010denika je kroz panele, demonstracije i izravne razgovore s OPG-ovima, profesorima, inovatorima i poduzetnicima do\u017eivjelo sektor hrane kao dinami\u010dan, kreativan i va\u017ean. Kroz moderiranje, postavljanje pitanja i prakti\u010dan rad, pokazali su i interes i potencijal da preuzmu vode\u0107u ulogu u njegovoj transformaciji.<\/p>

      Zajedni\u010dka poruka svih sudionika bila je jasna:<\/p>

      U kombinaciji tradicije i inovacije, uz ustrajnost, znanje i volju za rad, le\u017ei put prema uspjehu. Agro-prehrambeni sektor vi\u0161e nije \u201crezervna opcija\u201d ve\u0107 mjesto gdje nastaju najva\u017enije inovacije dana\u0161njice.<\/b><\/p>

      Zahvaljujemo svim OPG-ovima, organizacijama, poduzetnicima, panelistima, profesorima i u\u010denicima na izvrsnoj energiji, inspiraciji i doprinosu ovom doga\u0111aju.<\/p>

      Kasd birate, birajte sektor koji spaja potrebu, tradiciju, inovacije i odr\u017eivost.\u00a0<\/p>

      Vrijeme je da se o agro-prehrambenom sektoru ne razmi\u0161lja kao o sektoru pro\u0161losti, ve\u0107 kao o sektoru budu\u0107nosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Nikad nije bilo bolje vrijeme za karijeru u agro-prehrambenom sektoru, ne samo danas, nego i u desetlje\u0107ima koja dolaze.<\/p>\n","protected":false},"author":4,"featured_media":18058,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[200],"class_list":["post-18054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr","tag-foodeducators-hr"],"acf":[],"yoast_head":"\nDan karijera 2025.: Hrana, znanje i budu\u0107nost u rukama mladih - Smion<\/title>\n<meta name=\"description\" content=\"Nikad nije bilo bolje vrijeme za karijeru u agro-prehrambenom sektoru, ne samo danas, nego i u desetlje\u0107ima koja dolaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/dan-karijera-2025-hrana-znanje-i-buducnost-u-rukama-mladih\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dan karijera 2025.: Hrana, znanje i budu\u0107nost u rukama mladih - 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