{"id":18207,"date":"2025-06-13T11:46:21","date_gmt":"2025-06-13T11:46:21","guid":{"rendered":"https:\/\/smion.com\/?page_id=18207"},"modified":"2025-06-13T11:47:29","modified_gmt":"2025-06-13T11:47:29","slug":"17-strucni-skup-funkcionalna-hrana-u-hrvatskoj","status":"publish","type":"page","link":"https:\/\/smion.com\/hr\/17-strucni-skup-funkcionalna-hrana-u-hrvatskoj\/","title":{"rendered":"17. stru\u010dni skup Funkcionalna hrana u Hrvatskoj"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Funkcionalna\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pozivamo vas na 17. izdanje stru\u010dnog skupa Funkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane<\/i>, koji se ove godine odr\u017eava 9. srpnja u Zagrebu.<\/p>

Skup organizira Prehrambeno-biotehnolo\u0161ki fakultet Sveu\u010dili\u0161ta u Zagrebu i Hrvatsko dru\u0161tvo prehrambenih tehnologa, biotehnologa i nutricionista, u suradnji s EIT Food Hubom Hrvatske i Smionom.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u0160to vas o\u010dekuje?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Skup okuplja stru\u010dnjake iz znanosti, industrije i javnog sektora s ciljem razmjene znanja i aktualnih praksi u podru\u010dju funkcionalne hrane. Na programu su predavanja o kvaliteti doma\u0107ih proizvoda, nutritivnim izazovima i terapijama, bioaktivnim komponentama i inovacijama u proizvodnji hrane \u2013 uklju\u010duju\u0107i i teme poput bioinformatike i netoplinskih tehnologija obrade.<\/p>

Sudionici \u0107e imati priliku \u010duti brojne stru\u010dnjake iz akademske zajednice i prakse, uklju\u010duju\u0107i keynote predavanje Miroslawa Rabe iz EIT Food-a te okrugli stol na temu odr\u017eivosti i inovacija u sektoru funkcionalne hrane.<\/p>

Skup je otvoren za sve stru\u010dnjake i zainteresirane iz podru\u010dja prehrambene tehnologije, nutricionizma, biotehnologije i srodnih disciplina. Ako vas zanima primjena znanja u industriji i \u017eelite biti u toku s najnovijim praksama – svakako se prijavite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Agenda<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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09:00\u201309:30<\/h6>

\u00a0Registracija sudionika<\/p>

09:30\u201309:45<\/h6>

\u00a0Pozdravne rije\u010di organizatora skupa<\/p>

09:45\u201310:05<\/h6>

Oznakama kvalitete do ve\u0107e prepoznatljivosti doma\u0107ih proizvoda<\/i><\/p>

\u00a0dr. sc. Sanja Kolari\u0107 Kravar, Ministarstvo poljoprivrede, \u0161umarstva i ribarstva<\/p>

10:10\u201310:30<\/h6>

\u00a0Naj\u010de\u0161\u0107i nutritivni nedostaci u populaciji i strategije prevencije i nadomjesne terapije<\/i><\/p>

\u00a0nasl. prof. dr. sc. Darija Vrane\u0161i\u0107 Bender, KBC Zagreb, Vitamoniteka d.o.o<\/p>

10:35\u201310:55<\/h6>

\u00a0Funkcionalni aspekti kolagena iz morskih izvora<\/i><\/p>

\u00a0izv. prof. dr. sc. Tibor Jan\u010di, Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>

11:00\u201312:15<\/h6>

\u00a0Okrugli stol: Odr\u017eivi razvoj i inovacije u funkcionalnoj hrani: put prema konkurentnom sektoru<\/i><\/p>

\u00a0Keynote: Innovation in agrifood sector through partnership with EIT Food<\/p>

\u00a0Miroslaw Raba, European Institute of Innovation & Technology (EIT) Food<\/p>

12:15\u201313:15<\/h6>

\u00a0Ru\u010dak<\/p>

13:15\u201313:35<\/h6>

\u00a0Pre, pro i post-biotici \u2013 klju\u010dne bioaktivne komponente funkcionalne hrane za crijevni mikrobiom<\/i><\/p>

\u00a0prof. dr. sc. Jasna Novak, Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>

13:40\u201314:00<\/h6>

\u00a0Bioinformatika za prehranu budu\u0107nosti<\/i><\/p>

\u00a0prof. dr. sc. Jurica \u017du\u010dko, Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>

14:05\u201314:25<\/h6>

\u00a0Potencijal kvasca za proizvodnju proteinskih sladila<\/i><\/p>

\u00a0Romana Ivkovi\u0107, mag. ing., Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>

14:30\u201314:50<\/h6>

\u00a0Proizvodnja funkcionalnih sokova od jagode primjenom netoplinskih tehnologija obrade<\/i><\/p>

\u00a0dr. sc. Anica Bebek Markovinovi\u0107, Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>

14:55\u201315:15<\/h6>

\u00a0Skriveni potencijal komine crnog ribiza za razvoj funkcionalnih proizvoda<\/i><\/p>

\u00a0Ana Marti\u0107, mag. nutr., Sveu\u010dili\u0161te u Zagrebu Prehrambeno-biotehnolo\u0161ki fakultet<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mjesto i vrijeme<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udccd Lokacija: SuZg Prehrambeno-biotehnolo\u0161ki fakultet, Pierottijeva 6, Zagreb<\/p>

\ud83d\udcc5 Datum i vrijeme: 09. srpnja 2025., od 09:00 do 15:30 sati<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrijavi se<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pozivamo vas na 17. izdanje stru\u010dnog skupa Funkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane, koji se ove godine odr\u017eava 9. srpnja u Zagrebu.<\/p>\n","protected":false},"author":4,"featured_media":18209,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-18207","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n17. stru\u010dni skup Funkcionalna hrana u Hrvatskoj - Smion<\/title>\n<meta name=\"description\" content=\"Pozivamo vas na 17. stru\u010dni skup Funkcionalna hrana u Hrvatskoj: sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/17-strucni-skup-funkcionalna-hrana-u-hrvatskoj\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17. stru\u010dni skup Funkcionalna hrana u Hrvatskoj - 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