{"id":17960,"date":"2025-05-22T09:10:13","date_gmt":"2025-05-22T09:10:13","guid":{"rendered":"https:\/\/smion.com\/?page_id=17960"},"modified":"2025-09-18T14:00:17","modified_gmt":"2025-09-18T14:00:17","slug":"pridruzi-se-razvoju-prehrambenih-proizvoda-ecotrophelia-radionica-za-studente","status":"publish","type":"page","link":"https:\/\/smion.com\/hr\/pridruzi-se-razvoju-prehrambenih-proizvoda-ecotrophelia-radionica-za-studente\/","title":{"rendered":"Pridru\u017ei se razvoju prehrambenih proizvoda: Ecotrophelia radionica za studente"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ECOTROPHELIA\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udcc5 U ponedjeljak 26. svibnja 2025. s po\u010detkom u \ud83d\udd5d 14.30h<\/p>

\ud83d\udccd Sveu\u010dili\u0161te u Zagrebu \u2013 Prehrambeno-biotehnolo\u0161ki fakultet, Pierottijeva 6<\/p>

\ud83d\udd2c Laboratorij za procesno-prehrambeno in\u017eenjerstvo, soba 29, (-1)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrijavi se<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kako povezati inovaciju i tr\u017ei\u0161te u prehrambenom sektoru<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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U razvoju odr\u017eivih prehrambenih proizvoda nije dovoljno imati dobru ideju \u2013 jednako je va\u017eno znati kako je predstaviti tr\u017ei\u0161tu. Upravo na tom spoju inovacije i poduzetni\u0161tva temelji se radionica Business Planning in Food Product Development<\/b>, organizirana u sklopu Ecotrophelia Croatia Finals.<\/b> Ova dvodnevna edukacija okuplja najinovativnije studentske timove i priprema ih za natjecanje na europskoj razini, ali i za stvarni tr\u017ei\u0161ni uspjeh.\u00a0<\/p>

Program je usmjeren na poticanje inovacija i poduzetni\u0161tva u odr\u017eivim prehrambenim sustavima. Edukacija kombinira teorijska znanja s prakti\u010dnim radionicama, a cilj je razviti sposobnost povezivanja tehni\u010dkih aspekata razvoja proizvoda s poslovnim planiranjem, uz naglasak na tr\u017ei\u0161nu primjenjivost i odr\u017eivost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Program u dvije faze: znanje i praksa<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Radionica \u0107e se odr\u017eati 26. i 27. svibnja 2025. na Prehrambeno-biotehnolo\u0161kom fakultetu Sveu\u010dili\u0161ta u Zagrebu i online<\/b>. Prvi dan obuhva\u0107a otvorenje i predavanja u\u017eivo, a drugi dan posve\u0107en je online radionici.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Klju\u010dne kompetencije za budu\u0107e inovacije<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Obuka je formirana tako da kod studenata razvije \u010detiri temeljne kompetencije: poduzetni\u0161tvo (prepoznavanje i kori\u0161tenje prilika, razvoj i implementacija ideja), kriti\u010dko mi\u0161ljenje (donositi odluke na temelju podataka i preispitivati status quo), rje\u0161avanje problema (analizirati izazove i stvarati odr\u017eiva rje\u0161enja) te vje\u0161tine vo\u0111enja (efikasno upravljanje timom i resursima). Radionicu provodi EIT Food Hub Hrvatska.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Investicija u znanje za odr\u017eivu budu\u0107nost<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sudjelovanje u ovom treningu zna\u010di vi\u0161e od pripreme za natjecanje \u2013 rije\u010d je o ulaganju u profesionalni razvoj mladih talenata i budu\u0107nost prehrambenog sektora. EIT Food Hub Hrvatska ovim programom stvara prostor za razmjenu znanja, stvarne suradnje i poticanje odr\u017eivih inovacija u sektoru koji je klju\u010dan za dru\u0161tveni i ekonomski razvoj.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Program<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ponedjeljak, 26.5.2025.<\/h6>

14.30-15.00h Uvodno izlaganje:<\/b> EIT Food & EIT Food Hub Hrvatska, izv. prof. dr. sc. Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107, Dario Zori\u0107<\/p>

15.00-16.00h Predavanje:<\/b> Inovacije u prehrambenoj industriji, Dario Zori\u0107<\/p>

Utorak, 27.5.2025.<\/h6>

12.00-16.00h Radionica:<\/b> Business Planning in Food Product Development, Dario Zori\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prijavi se na radionicu.<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ako si student s inovativnim prehrambenim proizvodom i \u017eeli\u0161 nau\u010diti kako ga plasirati na tr\u017ei\u0161te, pridru\u017ei se 26. i 27. svibnja na Prehrambeno-biootehnolo\u0161kom fakultetu u Zagrebu i online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrijavi se<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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O EIT Food zajednici znanja i inovacija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EIT Food je najve\u0107a i najdinami\u010dnija svjetska zajednica za inovacije u hrani. Poti\u010demo inovacije kako bismo izgradili prehrambeni sustav prikladan za budu\u0107nost, koji proizvodi zdravu i odr\u017eivu hranu za sve.<\/p>

Podr\u017eani od strane Europskog instituta za inovacije i tehnologiju (EIT), tijela Europske unije, ula\u017eemo u projekte, organizacije i pojedince koji dijele na\u0161e ciljeve za zdrav i odr\u017eiv prehrambeni sustav. Osloba\u0111amo inovacijski potencijal u poduze\u0107ima i sveu\u010dili\u0161tima te stvaramo i razvijamo startupe u poljoprivredno prehrambenom sektoru kako bismo tr\u017ei\u0161tu ponudili nove tehnologije i proizvode. Opremamo poduzetnike i stru\u010dnjake vje\u0161tinama potrebnima za transformaciju prehrambenog sustava i stavljamo potro\u0161a\u010de u sredi\u0161te na\u0161eg rada, poma\u017eu\u0107i izgraditi povjerenje ponovnim povezivanjem s izvorima njihove hrane.<\/p>

Mi smo jedna od devet zajednica za inovacije koje je osnovao Europski institut za inovacije i tehnologiju (EIT), neovisno tijelo EU osnovano 2008. godine s ciljem poticanja inovacija i poduzetni\u0161tva diljem Europe.<\/p>

Saznajte vi\u0161e na\u00a0www.eitfood.eu<\/a>\u00a0ili nas zapratite putem dru\u0161tvenih mre\u017ea: Twitter<\/a>, Facebook<\/a>, LinkedIn<\/a>, YouTube <\/a>i Instagram<\/a>.\u00a0<\/p>

Saznajte vi\u0161e <\/a>o projektima koje provodimo unutar zajednice EIT Food Hub Hrvatska<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\ud83d\udcc5 U ponedjeljak 26. svibnja 2025. s po\u010detkom u \ud83d\udd5d 14.30h \ud83d\udccd Sveu\u010dili\u0161te u Zagrebu \u2013 Prehrambeno-biotehnolo\u0161ki fakultet, Pierottijeva 6 \ud83d\udd2c Laboratorij za procesno-prehrambeno in\u017eenjerstvo, soba 29, (-1) Prijavi se Kako povezati inovaciju i tr\u017ei\u0161te u prehrambenom sektoru U razvoju odr\u017eivih prehrambenih proizvoda nije dovoljno imati dobru ideju \u2013 jednako je va\u017eno znati kako je […]<\/p>\n","protected":false},"author":4,"featured_media":17950,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[],"tags":[164,166],"class_list":["post-17960","page","type-page","status-publish","has-post-thumbnail","hentry","tag-eit-food-hrvatska","tag-eit-food-hrvatska-otvoreni-pozivi"],"acf":[],"yoast_head":"\nPridru\u017ei se razvoju prehrambenih proizvoda: Ecotrophelia radionica za studente - 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