{"id":17592,"date":"2025-04-03T13:24:03","date_gmt":"2025-04-03T13:24:03","guid":{"rendered":"https:\/\/smion.com\/?page_id=17592"},"modified":"2025-04-16T07:43:54","modified_gmt":"2025-04-16T07:43:54","slug":"diverzifikacija-proteina-i-odrziva-prehrana-najava-simpozija","status":"publish","type":"page","link":"https:\/\/smion.com\/hr\/diverzifikacija-proteina-i-odrziva-prehrana-najava-simpozija\/","title":{"rendered":"Diverzifikacija proteina i odr\u017eiva prehrana: najava simpozija"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Diverzifikacija\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrijavi se na radionicu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Simpozij o odr\u017eivoj hrani i inovacijama<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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U subotu, 26. travnja 2025. na Prehrambeno-biotehnolo\u0161kom fakultetu <\/b>(Pierottijeva 6, Zagreb) odr\u017eava se Simpozij o odr\u017eivoj hrani i inovacijama<\/b>, s temom \u201eOd polja do stola\u201c<\/b>. Ovaj studentski projekt nastao je s ciljem povezivanja studenata biotehni\u010dkih i srodnih znanosti te predstavljanja inovacija u podru\u010dju prehrambene industrije i odr\u017eivosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Radionica: Diverzifikacija proteina<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Posebnu pa\u017enju ove godine posve\u0107ujemo temi diverzifikacije proteina<\/b> kroz izdvojenu radionicu \u201cDiverzifikacija proteina: Odr\u017eivi izvori i inovacije u prehrambenoj industriji\u201d<\/b>, koju \u0107e voditi izv. prof. dr. sc. Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107<\/b>. Radionica \u0107e se odr\u017eati u terminu od 11:00 do 13:00h<\/b> i istra\u017eiti nove, odr\u017eive izvore proteina te njihovu primjenu u suvremenoj prehrambenoj industriji. Idealna je za sve onekoji \u017eele razumjeti trendove u razvoju odr\u017eive prehrane.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Agenda simpozija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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8:30 \u2013 9:00<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Registracija sudionika<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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9:00 \u2013 9:15<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00a0Uvodna rije\u010d (Tena Stipi\u0107, prof. dr. sc. Verica Dragovi\u0107 Uzelac, izv. prof. dr. sc. Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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9:15 \u2013 9:35<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Microgreens<\/em> (Roberta Vrki\u0107, OPG Vesela Motika)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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9:35 \u2013 9:55<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jo\u0161 jedno pakiranje \u2013 DA ili NE? (izv. prof. dr. sc. Jana \u0160ic \u017dlabur)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:00 \u2013 10:45<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PANEL: Inovacije za odr\u017eivu budu\u0107nost \u2013 Znanost i poduzetni\u0161tvo u odr\u017eivoj prehrani<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10:45 \u2013 11:15<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pauza<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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11:00 \u2013 13:00<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Diverzifikacija proteina: Odr\u017eivi izvori i inovacije u prehrambenoj industriji (izv. prof. dr. sc. Tomislava Vuku\u0161i\u0107 Pavi\u010di\u0107, Helena Habdija, EIT Food Hub Croatia) – RADIONICA<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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11:15 \u2013 11:35<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Od agroindustrijskog otpada do biorazgradivih polimera (izv. prof. dr. sc. Dajana Ku\u010di\u0107 Grgi\u0107)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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11:35 \u2013 11:55<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00a0Gum Arabic: <\/i>Prirodni junak svakodnevnih proizvoda (Juraj Vui\u0107, mag. ing. chem. ing.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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12:10 \u2013 13:00<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Predavanje: <\/i>Mate Jankovi\u0107, chef<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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13:00 \u2013 14:00<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ru\u010dak<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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14:00 \u2013 14:30<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Zavr\u0161na rije\u010d organizatora<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prijavi se<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sudjelovanje na simpoziju je izvrsna prilika za stjecanje novih znanja, umre\u017eavanje i povezivanje s kolegama iz drugih znanstvenih podru\u010dja. Pozivamo sve studente i stru\u010dnjake biotehni\u010dkih i srodnih znanosti<\/b> da nam se pridru\u017ee i doprinesu zajedni\u010dkom razvoju odr\u017eive budu\u0107nosti hrane.<\/p>

\ud83d\udcc5 Datum:<\/b> 26. 4. 2025.<\/p>

\ud83d\udccd Lokacija: <\/b>Prehrambeno-biotehnolo\u0161ki fakultet | Pierottijeva 6, Zagreb<\/p>

\ud83d\udd5a Izdvojena radionica o proteinima: <\/b>11:00 \u2013 13:00 sati<\/p>

Vidimo se na Simpoziju!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPrijavi se na radionicu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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O EIT Food zajednici znanja i inovacija<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EIT Food je najve\u0107a i najdinami\u010dnija svjetska zajednica za inovacije u hrani. Poti\u010demo inovacije kako bismo izgradili prehrambeni sustav prikladan za budu\u0107nost, koji proizvodi zdravu i odr\u017eivu hranu za sve.<\/p>

Podr\u017eani od strane Europskog instituta za inovacije i tehnologiju (EIT), tijela Europske unije, ula\u017eemo u projekte, organizacije i pojedince koji dijele na\u0161e ciljeve za zdrav i odr\u017eiv prehrambeni sustav. Osloba\u0111amo inovacijski potencijal u poduze\u0107ima i sveu\u010dili\u0161tima te stvaramo i razvijamo startupe u poljoprivredno prehrambenom sektoru kako bismo tr\u017ei\u0161tu ponudili nove tehnologije i proizvode. Opremamo poduzetnike i stru\u010dnjake vje\u0161tinama potrebnima za transformaciju prehrambenog sustava i stavljamo potro\u0161a\u010de u sredi\u0161te na\u0161eg rada, poma\u017eu\u0107i izgraditi povjerenje ponovnim povezivanjem s izvorima njihove hrane.<\/p>

Mi smo jedna od devet zajednica za inovacije koje je osnovao Europski institut za inovacije i tehnologiju (EIT), neovisno tijelo EU osnovano 2008. godine s ciljem poticanja inovacija i poduzetni\u0161tva diljem Europe.<\/p>

Saznajte vi\u0161e na www.eitfood.eu<\/a> ili nas zapratite putem dru\u0161tvenih mre\u017ea:\u00a0Twitter<\/a>,\u00a0Facebook<\/a>,\u00a0LinkedIn<\/a>, YouTube<\/a> i Instagram<\/a>.\u00a0<\/p>

Saznajte vi\u0161e<\/a>\u00a0o projektima koje provodimo unutar zajednice EIT Food Hub Hrvatska<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pridru\u017ei se Simpoziju o odr\u017eivoj hrani i inovacijama 26.4.2025. i sudjeluj u radionici o odr\u017eivim izvorima proteina na PBF-u. Otvoreno za studente!<\/p>\n","protected":false},"author":4,"featured_media":17597,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[],"tags":[164,165,166],"class_list":["post-17592","page","type-page","status-publish","has-post-thumbnail","hentry","tag-eit-food-hrvatska","tag-eit-food-hrvatska-novosti","tag-eit-food-hrvatska-otvoreni-pozivi"],"acf":[],"yoast_head":"\nDiverzifikacija proteina i odr\u017eiva prehrana: najava simpozija - Smion<\/title>\n<meta name=\"description\" content=\"Pridru\u017eite se radionici "Diverzifikacija proteina: Odr\u017eivi izvori i inovacije u prehrambenoj industriji" - saznajte vi\u0161e o odr\u017eivoj hrani!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smion.com\/hr\/diverzifikacija-proteina-i-odrziva-prehrana-najava-simpozija\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diverzifikacija proteina i odr\u017eiva prehrana: najava simpozija - 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